Forktionary

Veggie Burger

N/A Prepared Food, Vegan/Vegetarian

Veggie Burger Prepared Food, Vegan/Vegetarian

At a Glance

  • Category Prepared Food, Vegan/Vegetarian

The Forktionary Angle

"More than just a meat substitute, veggie burgers offer a creative canvas for diverse textures and global flavors."

Definition

A plant-based patty designed to mimic a traditional burger, crafted from ingredients like vegetables, grains, legumes, and spices.

Cooking Methods Suitable for grilling, pan-frying, baking, or air frying.
Diverse Ingredients Can be made from black beans, mushrooms, quinoa, lentils, or soy.
Nutritional Content Often high in fiber and protein, lower in saturated fat than meat burgers.

Flavor Profile

The primary flavor notes for Veggie Burger are:

Savory Umami Earthy (flavor varies greatly by ingredients)

Chef’s Secret

For a perfectly crisp exterior on a pan-fried veggie burger, ensure your pan is hot and use a little oil. Resist flipping too early; let a crust form.

Best Substitutes

Portobello Mushroom

whole cap
Ratio 1:1

Black Bean Burger

Ratio 1:1

Lentil Patty

Ratio 1:1

Buying Guide

Check ingredient list for allergens and desired texture (e.g., firm, crumbly). Look for brands with whole, recognizable ingredients.

Culinary Pairings

Burger Buns Lettuce Tomato Onion Pickles Avocado Vegan Cheese Fries

Recipes Using Veggie Burger

Amazing Vegetarian Or Vegan Lasagna image
Lasagna Vegetarian Time To Make Pasta Rice And Grains

Amazing Vegetarian Or Vegan Lasagna

This surprisingly healthy and unbelievably delicious lasagna is a crowd-pleaser, even for non-vegetarians and vegans! Inspired by a classic lasagna noodle package recipe, this lighter version is bursting with flavor and is always a hit at parties. We often use fresh Asian eggplant instead of spinach for a unique twist (especially if you have access to it!). Get ready for rave reviews – it disappears in minutes!

See Complete Recipe