The Forktionary Angle
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Definition
A spicy, tangy, and aromatic Indian curry paste, typically made with dried red chilies, vinegar, garlic, ginger, and various spices.
Sensory Profile
TasteSpicy, Tangy, Pungent
TextureThick, Granular
AromaAromatic, Earthy, Garlicky
AcidityHigh
Technical Metrics
Nutrition Facts
Per 30g (2 tbsp) Calories80 kcal
Total Fat4 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein3 g
Total Carbohydrate8 g
Dietary Fiber4 g
Total Sugars2 g
Calcium30 mg
Iron2 mg
Potassium200 mg
Chef’s Secret
For maximum flavor, lightly toast the whole spices before grinding them into a paste. This intensifies their aroma and depth.
Substitutions
Best Match
Madras Curry Paste
1:1Similar spice profile, but typically less acidic and less fiery.
Rogan Josh Paste
1:1Milder, richer flavor profile, often tomato-based.
Thai Red Curry Paste
1:1Different flavor (lemongrass, galangal), but similar heat and consistency.
Curry Powder + Vinegar
1:1 (powder:liquid)
DIY option, control spice and acidity, less complex flavor.
Buying Guide
Look for brands with natural ingredients and no artificial preservatives. Store in a cool, dark place or refrigerate after opening.
Flavor Pairings
Pork chicken lamb potatoes chickpeas rice.