Wheat Berries

Triticum aestivum Grain

Wheat Berries Grain

At a Glance

  • Category Grain

The Forktionary Angle

"The ancient whole grain powerhouse, offering a satisfying chew and nutty flavor for wholesome meals."

Definition

Whole, unprocessed kernels of wheat, retaining all three layers – bran, germ, and endosperm – for a chewy texture and nutty flavor.

Culinary Usage Versatile in salads, soups, and as a side dish.
Nutritional Content Excellent source of fiber, protein, and iron.
Storage Condition Store in an airtight container in a cool, dry place for up to 6 months.

Flavor Profile

The primary flavor notes for Wheat Berries are:

Nutty earthy slightly sweet

Chef’s Secret

Toast wheat berries lightly before cooking to enhance their nutty aroma and shorten cooking time slightly.

Best Substitutes

Farro

Ratio 1:1

Barley

Ratio 1:1

Spelt berries

Ratio 1:1

Buying Guide

Purchase from bulk bins with good turnover or reputable packaged brands to ensure freshness.

Recipes Using Wheat Berries

Course Crock Pot Slow Cooker Dietary Granola And Porridge

6 Grain Breakfast In The Crock Pot

Wake up to the irresistible aroma of a healthy and hearty 6-grain breakfast! This slow-cooked masterpiece simmers overnight in your crock-pot, delivering a warm, delicious, and nutritious start to your day. Perfect for busy mornings, this recipe is packed with wholesome grains and requires minimal prep time.

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Time To Make Course Easy Vegetarian

Belila Vegan Friendly

Indulge in this creamy, comforting Belila, a vegan-friendly Egyptian breakfast or dessert sensation! Cooked wheat berries simmered in fragrant spiced milk create a uniquely chewy and satisfying dish. This recipe, adapted from Martha Rose Shulman's 'Mediterranean Light,' requires overnight soaking but is well worth the wait. The subtle sweetness and warm spices make it a perfect start to the day or a delightful end to a meal. Prepare to be amazed by the texture!

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