Ingredients for 6 Grain Breakfast In The Crock Pot
- Bulgur Wheat
- Brown Rice
- Barley
- Quinoa
- Rolled Oats
- Apple
- Ground Cinnamon
- Water
- Vanilla Extract
How to Make 6 Grain Breakfast In The Crock Pot
- Rinse all grains thoroughly under cold water.
- Combine all ingredients in your crock-pot.
- Stir well to ensure even distribution.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours. (Check for desired consistency after 6 hours on low)
- Stir gently before serving. Add a splash of milk or water if needed to adjust consistency.
- Enjoy warm with your favorite toppings like nuts, seeds, fruit, or a drizzle of honey!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
1g
Carbs
10g