6 Grain Breakfast In The Crock Pot Recipe

Wake up to the irresistible aroma of a healthy and hearty 6-grain breakfast! This slow-cooked masterpiece simmers overnight in your crock-pot, delivering a warm, delicious, and nutritious start to your day. Perfect for busy mornings, this recipe is packed with wholesome grains and requires minimal prep time.

Prep Time 10 mins
Cook Time 365 mins
Calories 157.1 kcal
Protein 8g
Rating 4.2 (9 Reviews)
6 Grain Breakfast In The Crock Pot

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 6 Grain Breakfast In The Crock Pot

  • Bulgur Wheat
  • Brown Rice
  • Barley
  • Quinoa
  • Rolled Oats
  • Apple
  • Ground Cinnamon
  • Water
  • Vanilla Extract

How to Make 6 Grain Breakfast In The Crock Pot

  1. Rinse all grains thoroughly under cold water.
  2. Combine all ingredients in your crock-pot.
  3. Stir well to ensure even distribution.
  4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. (Check for desired consistency after 6 hours on low)
  5. Stir gently before serving. Add a splash of milk or water if needed to adjust consistency.
  6. Enjoy warm with your favorite toppings like nuts, seeds, fruit, or a drizzle of honey!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

1g

Carbs

10g