Ingredients for Acapulco Golden Burgers
- 1 pound lean ground turkey
- 1/2 cup fine dry breadcrumbs
- 10 tablespoons chunky salsa
- 1 teaspoon chili seasoning
- 1 tablespoon dried parsley flakes
- 1 cup shredded reduced-fat cheddar cheese
- 6 hamburger buns
- 3 tablespoons fat-free sour cream
- olive oil cooking spray
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How to Make Acapulco Golden Burgers
- In a large bowl, gently combine 1 pound ground turkey, 1/2 cup breadcrumbs, 1/4 cup salsa, 1 teaspoon chili seasoning, 1 tablespoon parsley flakes, and 1 cup shredded reduced-fat cheddar cheese.
- Using a 1/3 cup measuring cup, form the mixture into 6 evenly sized patties.
- Lightly spray a large skillet with olive oil cooking spray. Cook the patties over medium heat for 4-5 minutes per side, or until cooked through and browned. Alternatively, grill the patties for the same amount of time.
- To assemble each burger, place a cooked patty on a bun. Top with 1 tablespoon salsa and 1/2 tablespoon fat-free sour cream. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
20g
Fat
13g
Carbs
11g
