Acapulco Golden Burgers Recipe

Juicy and flavorful Acapulco Golden Turkey Burgers! These lightened-up burgers are bursting with fresh taste, thanks to zesty salsa and a hint of chili. Made with lean ground turkey, reduced-fat cheddar, and fat-free sour cream, they're a guilt-free indulgence perfect for a weeknight dinner or a fun weekend barbecue. Get ready for a taste of sunshine!

Prep Time 10 mins
Cook Time 15 mins
Calories 318 kcal
Protein 43g
Rating 4.7 (9 Reviews)
Acapulco Golden Burgers 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Acapulco Golden Burgers

  • Lean Ground Turkey
  • Fine Dry Breadcrumbs
  • Chunky Salsa
  • Chili Seasoning Mix
  • Dried Parsley Flakes
  • Light Cheddar Cheese
  • Hamburger Buns
  • Nonfat Sour Cream

How to Make Acapulco Golden Burgers

  1. In a large bowl, gently combine 1 pound ground turkey, 1/2 cup breadcrumbs, 1/4 cup salsa, 1 teaspoon chili seasoning, 1 tablespoon parsley flakes, and 1 cup shredded reduced-fat cheddar cheese.
  2. Using a 1/3 cup measuring cup, form the mixture into 6 evenly sized patties.
  3. Lightly spray a large skillet with olive oil cooking spray. Cook the patties over medium heat for 4-5 minutes per side, or until cooked through and browned. Alternatively, grill the patties for the same amount of time.
  4. To assemble each burger, place a cooked patty on a bun. Top with 1 tablespoon salsa and 1/2 tablespoon fat-free sour cream. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

20g

Fat

13g

Carbs

11g