Ingredients for Acapulco Golden Burgers
- Lean Ground Turkey
- Fine Dry Breadcrumbs
- Chunky Salsa
- Chili Seasoning Mix
- Dried Parsley Flakes
- Light Cheddar Cheese
- Hamburger Buns
- Nonfat Sour Cream
How to Make Acapulco Golden Burgers
- In a large bowl, gently combine 1 pound ground turkey, 1/2 cup breadcrumbs, 1/4 cup salsa, 1 teaspoon chili seasoning, 1 tablespoon parsley flakes, and 1 cup shredded reduced-fat cheddar cheese.
- Using a 1/3 cup measuring cup, form the mixture into 6 evenly sized patties.
- Lightly spray a large skillet with olive oil cooking spray. Cook the patties over medium heat for 4-5 minutes per side, or until cooked through and browned. Alternatively, grill the patties for the same amount of time.
- To assemble each burger, place a cooked patty on a bun. Top with 1 tablespoon salsa and 1/2 tablespoon fat-free sour cream. Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
20g
Fat
13g
Carbs
11g
