Ingredients for Acapulco Golden Burgers
- Lean Ground Turkey
- Fine Dry Breadcrumbs
- Chunky Salsa
- Chili Seasoning Mix
- Dried Parsley Flakes
- Light Cheddar Cheese
- Hamburger Buns
- Nonfat Sour Cream
How to Make Acapulco Golden Burgers
- In a large bowl, gently combine 1 pound ground turkey, 1/2 cup breadcrumbs, 1/4 cup salsa, 1 teaspoon chili seasoning, 1 tablespoon parsley flakes, and 1 cup shredded reduced-fat cheddar cheese.
- Using a 1/3 cup measuring cup, form the mixture into 6 evenly sized patties.
- Lightly spray a large skillet with olive oil cooking spray. Cook the patties over medium heat for 4-5 minutes per side, or until cooked through and browned. Alternatively, grill the patties for the same amount of time.
- To assemble each burger, place a cooked patty on a bun. Top with 1 tablespoon salsa and 1/2 tablespoon fat-free sour cream. Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
20g
Fat
13g
Carbs
11g
