Forktionary

Wheat Noodles

Triticum aestivum Grain Product, Pasta

Wheat Noodles Grain Product, Pasta

At a Glance

  • Category Grain Product, Pasta

The Forktionary Angle

"The universal comfort food: How wheat noodles span cultures and culinary traditions."

Definition

Versatile pasta made from wheat flour, water, and sometimes eggs, available in countless shapes and sizes, forming a staple in many global cuisines.

Cooking Tip Cook "al dente" for optimal texture and chewiness.
Global Staple Fundamental to diets across Asia and Europe.
Protein Content Typically 12-15% of dry weight in durum wheat noodles.

Flavor Profile

The primary flavor notes for Wheat Noodles are:

Neutral starchy absorbs flavors of sauces and broths

Chef’s Secret

For stir-fried noodles, slightly undercook them initially and then finish cooking in the wok with the sauce to prevent sogginess and allow better flavor absorption.

Best Substitutes

Rice Noodles

gluten-free
Ratio 1:1

Egg Noodles

richer flavor
Ratio 1:1

Buying Guide

Check ingredient list for quality; consider fresh vs. dried based on recipe; look for desired shape.

Culinary Pairings

Soy sauce sesame oil garlic ginger various meats vegetables broths tomato sauces

Recipes Using Wheat Noodles

After Thanksgiving Turkey And Noodles image 104
Time To Make Main Dish Inexpensive Preparation

After Thanksgiving Turkey And Noodles

Transform your Thanksgiving leftovers into a healthy and flavorful dinner with this delicious turkey and noodle recipe! This recipe uses leftover turkey and broth for a quick and easy weeknight meal. Perfectly paired with kittencal's coleslaw #144435 (optional). We'll show you how to utilize your slow-cooked turkey and homemade broth for maximum flavor and minimal effort. This recipe is perfect for busy weeknights and is a fantastic way to avoid food waste!

See Complete Recipe