Ingredients for After Thanksgiving Turkey And Noodles
- Whole Wheat Noodles
- 1/2 cup chopped onion
- Celery
- Carrot
- Olive Oil
- Herbes De Provence
- Cooked Turkey
- Turkey Broth
- Frozen Baby Peas
- Healthy Request Cream Of Mushroom Soup
- Salt and pepper to taste
How to Make After Thanksgiving Turkey And Noodles
- Cook noodles according to package directions. Drain and set aside.
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Add 1/2 cup chopped onion and sauté until softened, about 5 minutes.
- Stir in 2 cloves minced garlic and cook for 1 minute more.
- Add 2 cups shredded leftover turkey and 2 cups turkey broth (de-fatted).
- Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
- Stir in 1/2 cup heavy cream and 1/4 cup chopped fresh parsley.
- Season with salt and pepper to taste.
- Add cooked noodles to the skillet and toss gently to combine.
- Serve immediately, optionally garnished with extra parsley and a dollop of sour cream or your favorite condiment. Pairs perfectly with kittencal's coleslaw #144435!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
19g
Fat
8g
Carbs
3g
