After Thanksgiving Turkey And Noodles Recipe

Ingredients for After Thanksgiving Turkey And Noodles

• Whole Wheat Noodles
• 1/2 cup chopped onion
• Celery
• Carrot
• Olive Oil
• Herbes De Provence
• Cooked Turkey
• Turkey Broth
• Frozen Baby Peas
• Healthy Request Cream Of Mushroom Soup
• Salt and pepper to taste

How to Make After Thanksgiving Turkey And Noodles

1. Cook noodles according to package directions. Drain and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium heat.
3. Add 1/2 cup chopped onion and sauté until softened, about 5 minutes.
4. Stir in 2 cloves minced garlic and cook for 1 minute more.
5. Add 2 cups shredded leftover turkey and 2 cups turkey broth (de-fatted).
6. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
7. Stir in 1/2 cup heavy cream and 1/4 cup chopped fresh parsley.
8. Season with salt and pepper to taste.
9. Add cooked noodles to the skillet and toss gently to combine.
10. Serve immediately, optionally garnished with extra parsley and a dollop of sour cream or your favorite condiment. Pairs perfectly with kittencal's coleslaw #144435!