The Forktionary Angle
"Elevating the everyday: Unlocking the nutritional power and culinary potential of whole wheat spaghetti beyond the expected."
Definition
A long, thin, cylindrical pasta made from durum whole wheat, providing a nutty flavor and wholesome texture to countless dishes.
Flavor Profile
The primary flavor notes for Wheat Spaghetti are:
Chef’s Secret
To prevent stickiness, always use ample boiling water and add a splash of reserved pasta water to your sauce before tossing. The starch helps emulsify and cling.
Best Substitutes
Linguine
Fettuccine
Whole Wheat Penne
Buying Guide
Look for 100% durum whole wheat. Check for a firm, non-brittle texture and a brownish hue.