Forktionary

Young Ginger Root

Zingiber officinale Root/Spice

Young Ginger Root Root/Spice

At a Glance

  • Category Root/Spice

The Forktionary Angle

"Unlike its mature counterpart, young ginger offers a tender bite and a subtle, peppery warmth, perfect for delicate dishes where a strong bite is unwelcome."

Definition

Tender, less fibrous ginger root with thin skin and a milder, fresher flavor than mature ginger, often pickled or eaten raw.

Fibrousness Significantly less fibrous than mature ginger
Seasonal Availability Late summer to early fall
Skin Thin, easily peeled or eaten

Flavor Profile

The primary flavor notes for Young Ginger Root are:

Mildly pungent fresh slightly sweet subtly spicy

Chef’s Secret

Instead of peeling, gently scrape the thin skin off with the edge of a spoon; it minimizes waste and preserves more of the aromatic oils.

Best Substitutes

Mature ginger

use less, peel well
Ratio 1:1

Galangal

more floral
Ratio 1:1

Turmeric

different flavor profile but similar warmth
Ratio 1:1

Buying Guide

Look for smooth, thin, pale skin and a moist, firm texture. Avoid any shriveled or moldy pieces.

Culinary Pairings

Sushi stir-fries salads seafood chicken clear soups dressings pickled side dishes

Recipes Using Young Ginger Root

Assam Spicy Shrimp image 151
Technique Preparation Dinner Party Dietary

Assam Spicy Shrimp

Dive into the vibrant flavors of Assam with this spicy shrimp recipe! Succulent shrimp are marinated in a tangy tamarind and chili sauce, then stir-fried to perfection with aromatic ginger, garlic, and fiery blachan. This quick and easy recipe delivers an unforgettable explosion of taste in under 90 minutes.

See Complete Recipe