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Asian Pear

Pyrus pyrifolia Allergen-Free
asian pear

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine East Asian
  • Seasonality Late Summer to Early Autumn
  • Source Pear tree fruit

O Que É Asian Pear?

A crisp, round, firm-fleshed fruit, resembling an apple in shape and texture, with a subtly sweet, juicy, and refreshing flavor.

"The Apple-Pear Paradox: Crunch, Juiciness, and Subtle Sweetness"

Qual o Sabor de Asian Pear?

Sweet, mild, subtly floral, refreshing, very juicy, crisp texture

Taste
Subtly Sweet, Juicy, Refreshing, Mild, Slightly Floral
Texture
Crisp, Crunchy, Firm, Granular (due to stone cells)
Aroma
Mildly Floral, Fresh, Fruity
Acidity
Low

Technical Metrics

Optimal Storage Temp

32-34°F (0-1°C)

Ripeness Indicator

Does not soften significantly

Water Content

~88%

Informação Nutricional

Per 122g (1 small pear)
Calories42 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate10.7 g
Dietary Fiber3.6 g
Total Sugars7.1 g
Calcium10 mg
Iron0.2 mg
Potassium120 mg

Segredo do Chef

Asian pears' high water content and natural enzymes make them an excellent tenderizer and sweetener for marinades, especially for beef or pork.

Substitutos e Proporções de Asian Pear

O melhor substituto para Asian Pear é Apple (e.g., Fuji, Honeycrisp), usado na proporção de 1:1. Similar crisp texture and juicy bite, though apples are generally sweeter or tarter. Good for most fresh applications.

Substitutos para Asian Pear com proporções
Substituto Proporção Melhor para
Apple (e.g., Fuji, Honeycrisp) Melhor 1:1 Similar crisp texture and juicy bite, though apples are generally sweeter or tarter. Good for most fresh applications.
Bosc Pear 1:1 While softer, it offers a similar mild sweetness and juiciness, suitable for cooked applications.
Jicama (for crunch) 1:1 Provides excellent crispness and mild flavor, good for salads or slaws where texture is key, but not sweet.
Cucumber (for hydration) 1:1 Offers a high water content and refreshing quality, useful in salads or drinks for a crisp, mild component.

Como Escolher e Armazenar Asian Pear

  1. Look for firm, unblemished fruit that feels heavy for its size.
  2. Store in the refrigerator for extended freshness.
  3. Do not wash until ready to use.

O Que Combina Bem Com Asian Pear?

  • Prosciutto
  • cheese
  • ginger
  • sesame oil
  • chili
  • citrus
  • soy sauce
  • grilled meats.

Perguntas frequentes

Qual o sabor de Asian Pear?

Sweet, mild, subtly floral, refreshing, very juicy, crisp texture Mildly Floral, Fresh, Fruity

Qual é um bom substituto para Asian Pear?

O melhor substituto é Apple (e.g., Fuji, Honeycrisp) (1:1). Similar crisp texture and juicy bite, though apples are generally sweeter or tarter. Good for most fresh applications.

Como escolher e armazenar Asian Pear?

Look for firm, unblemished fruit that feels heavy for its size. Store in the refrigerator for extended freshness. Do not wash until ready to use.

Receitas Usando Asian Pear

Served Cold 3 Steps Or Less Dinner Party Occasion

Asian Pear Mojito

This refreshing Asian Pear Mojito recipe is a crowd-pleasing copycat of the famous P.F. Chang's cocktail! Sweet Asian pears, zesty lime, and a hint of mint create a perfectly balanced drink. Easy to make in a large batch for parties, this recipe is perfect for your next get-together. Impress your guests with this sophisticated yet simple cocktail.

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Ingredientes de Fruit Relacionados

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