Asian Pear

Pyrus pyrifolia Fruit

Asian Pear Fruit

At a Glance

  • Category Fruit

The Forktionary Angle

"The Apple-Pear Paradox: Crunch, Juiciness, and Subtle Sweetness"

Definition

A crisp, round, apple-like fruit with a high water content and a sweet, subtly floral flavor, prized for its refreshing juiciness and crunchy texture.

Optimal Storage Temp 32-34°F (0-1°C)
Ripeness Indicator Does not soften significantly
Water Content ~88%

Flavor Profile

The primary flavor notes for Asian Pear are:

Sweet mild subtly floral refreshing very juicy crisp texture

Chef’s Secret

Asian pears are excellent thinly sliced and added raw to salads or slaws, where their crispness and mild sweetness provide a refreshing contrast without overwhelming other ingredients. They also prevent browning when added to fruit salads.

Best Substitutes

Fuji Apple

similar crispness, different flavor
Ratio 1:1

Bosc Pear

softer, different flavor
Ratio 1:1

Green Apple

tarter
Ratio 1:1

Buying Guide

Look for firm, unblemished fruit that feels heavy for its size. Store in the refrigerator.

Recipes Using Asian Pear

Cocktails Beverages Preparation Time To Make

Asian Pear Mojito

This refreshing Asian Pear Mojito recipe is a crowd-pleasing copycat of the famous P.F. Chang's cocktail! Sweet Asian pears, zesty lime, and a hint of mint create a perfectly balanced drink. Easy to make in a large batch for parties, this recipe is perfect for your next get-together. Impress your guests with this sophisticated yet simple cocktail.

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Greens Greens Main Ingredient Vegetables

Asian Pear Salad

Inspired by renowned chef Nathan Lyon, this vibrant Asian Pear Salad is a delightful blend of sweet and savory flavors. Crisp Asian pears, peppery radicchio, and tender baby greens are tossed in a creamy Dijon vinaigrette, punctuated by creamy blue cheese and crunchy pecans. A quick and easy recipe perfect for a light lunch, appetizer, or elegant side dish. Get ready to impress!

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Course 15 Minutes Or Less Course Fruit

Asian Pears With Vanilla Poached Kumquats

A sophisticated and elegant dessert recipe featuring the sweet and subtle flavors of Asian pears perfectly complemented by the tangy warmth of vanilla-poached kumquats. This gourmet recipe, originally featured in November 2001, is surprisingly easy to make and perfect for impressing guests or enjoying a special treat. The vibrant colors and delightful textures make this a stunning and delicious autumnal dessert.

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