Dairy |

Cheddar

N/A (Derived from Bos taurus milk) Allergen-Free
Cheddar

O Que É Cheddar?

A hard, off-white, sometimes sharp-tasting natural cheese, originating in the English village of Cheddar in Somerset. Ages from mild to extra sharp.

"Beyond the block: The surprisingly complex aging process of Cheddar dramatically alters its flavor profile, from creamy mild to intensely piquant."

Technical Metrics

Aging Time

3-24 months for varying sharpness

Calcium Content

~720 mg per 100g (72% DV)

Global Production

~3.2 million tons annually

Segredo do Chef

To bring out its full flavor, always serve cheddar at room temperature. If grating, chill briefly first to prevent clumping.

Como Escolher e Armazenar Cheddar

  1. Look for deep, uniform color and a smooth, firm texture.
  2. Avoid any crumbly or slimy appearance.
  3. Aged cheddar will have small, crunchy crystals.

O Que Combina Bem Com Cheddar?

  • Apples
  • Pears
  • Crusty Bread
  • Burgers
  • Mac & Cheese
  • Chili
  • Sauvignon Blanc

Perguntas frequentes

Qual o sabor de Cheddar?

Sharp, nutty, tangy, creamy

Como escolher e armazenar Cheddar?

Look for deep, uniform color and a smooth, firm texture. Avoid any crumbly or slimy appearance. Aged cheddar will have small, crunchy crystals.

Receitas Usando Cheddar

World's Best Macaroni Cheese image 151
Pasta Cheese Cuisine North American

World's Best Macaroni Cheese

Craving creamy, dreamy macaroni and cheese? This recipe, inspired by Beecher's Handmade Cheese in Seattle's Pike Place Market, delivers ultimate comfort food. We've perfected a version using readily available ingredients, resulting in a rich, cheesy masterpiece that's even better than the original! Get ready for perfectly baked, golden-brown edges and a luxuriously smooth interior. Serve with a crisp salad for a complete meal.

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Aeggkage Egg Cake Danish Baked Omelet image 186
Dietary Danish Equipment Breakfast

Aeggkage Egg Cake Danish Baked Omelet

Indulge in the delightful flavors of Denmark with this fluffy Æggkage, a baked omelet that's surprisingly simple to make! This recipe, adapted from Scandinavian classics, is perfect for brunch, a light dinner, or a unique breakfast treat. Impress your family and friends with this airy and flavorful egg cake – a true taste of Scandinavia.

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Ingredientes de Dairy Relacionados

Precisa de um substituto para Cheddar agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.