Dairy |

Cheddar

N/A (Derived from Bos taurus milk) Allergen-Free
Cheddar

The Forktionary Angle

"Beyond the block: The surprisingly complex aging process of Cheddar dramatically alters its flavor profile, from creamy mild to intensely piquant."

Definition

A hard, off-white, sometimes sharp-tasting natural cheese, originating in the English village of Cheddar in Somerset. Ages from mild to extra sharp.

Technical Metrics

Aging Time

3-24 months for varying sharpness

Calcium Content

~720 mg per 100g (72% DV)

Global Production

~3.2 million tons annually

Chef’s Secret

To bring out its full flavor, always serve cheddar at room temperature. If grating, chill briefly first to prevent clumping.

Buying Guide

Look for deep, uniform color and a smooth, firm texture. Avoid any crumbly or slimy appearance. Aged cheddar will have small, crunchy crystals.

Flavor Pairings

Apples Pears Crusty Bread Burgers Mac & Cheese Chili Sauvignon Blanc

Recipes Using Cheddar

World's Best Macaroni Cheese image 122
Occasion Comfort Food North American Main Dish

World's Best Macaroni Cheese

Craving creamy, dreamy macaroni and cheese? This recipe, inspired by Beecher's Handmade Cheese in Seattle's Pike Place Market, delivers ultimate comfort food. We've perfected a version using readily available ingredients, resulting in a rich, cheesy masterpiece that's even better than the original! Get ready for perfectly baked, golden-brown edges and a luxuriously smooth interior. Serve with a crisp salad for a complete meal.

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Aeggkage Egg Cake Danish Baked Omelet image 148
Meat Eggs Preparation 60 Minutes Or Less

Aeggkage Egg Cake Danish Baked Omelet

Indulge in the delightful flavors of Denmark with this fluffy Æggkage, a baked omelet that's surprisingly simple to make! This recipe, adapted from Scandinavian classics, is perfect for brunch, a light dinner, or a unique breakfast treat. Impress your family and friends with this airy and flavorful egg cake – a true taste of Scandinavia.

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