The Forktionary Angle
"Beyond the block: The surprisingly complex aging process of Cheddar dramatically alters its flavor profile, from creamy mild to intensely piquant."
Definition
A hard, off-white, sometimes sharp-tasting natural cheese, originating in the English village of Cheddar in Somerset. Ages from mild to extra sharp.
Flavor Profile
The primary flavor notes for Cheddar are:
Chef’s Secret
To bring out its full flavor, always serve cheddar at room temperature. If grating, chill briefly first to prevent clumping.
Best Substitutes
Colby Cheese
Monterey Jack
White American Cheese
Buying Guide
Look for deep, uniform color and a smooth, firm texture. Avoid any crumbly or slimy appearance. Aged cheddar will have small, crunchy crystals.