Dairy |

Cheddar

N/A (Derived from Bos taurus milk) Allergen-Free
Cheddar

Qu'est-ce que le/la/l'Cheddar ?

A hard, off-white, sometimes sharp-tasting natural cheese, originating in the English village of Cheddar in Somerset. Ages from mild to extra sharp.

"Beyond the block: The surprisingly complex aging process of Cheddar dramatically alters its flavor profile, from creamy mild to intensely piquant."

Technical Metrics

Aging Time

3-24 months for varying sharpness

Calcium Content

~720 mg per 100g (72% DV)

Global Production

~3.2 million tons annually

Le secret du chef

To bring out its full flavor, always serve cheddar at room temperature. If grating, chill briefly first to prevent clumping.

Comment choisir et conserver le/la/l'Cheddar

  1. Look for deep, uniform color and a smooth, firm texture.
  2. Avoid any crumbly or slimy appearance.
  3. Aged cheddar will have small, crunchy crystals.

Quels accords culinaires avec le/la/l'Cheddar ?

  • Apples
  • Pears
  • Crusty Bread
  • Burgers
  • Mac & Cheese
  • Chili
  • Sauvignon Blanc

Questions fréquentes

Quel goût a le Cheddar ?

Sharp, nutty, tangy, creamy

Comment choisir et conserver le Cheddar ?

Look for deep, uniform color and a smooth, firm texture. Avoid any crumbly or slimy appearance. Aged cheddar will have small, crunchy crystals.

Recettes utilisant le/la/l'Cheddar

World's Best Macaroni Cheese image 147
Holiday Event Preparation Brunch 4 Hours Or Less

World's Best Macaroni Cheese

Craving creamy, dreamy macaroni and cheese? This recipe, inspired by Beecher's Handmade Cheese in Seattle's Pike Place Market, delivers ultimate comfort food. We've perfected a version using readily available ingredients, resulting in a rich, cheesy masterpiece that's even better than the original! Get ready for perfectly baked, golden-brown edges and a luxuriously smooth interior. Serve with a crisp salad for a complete meal.

Voir la recette complète
Aeggkage Egg Cake Danish Baked Omelet image 186
European Low In Something Brunch Vegetables

Aeggkage Egg Cake Danish Baked Omelet

Indulge in the delightful flavors of Denmark with this fluffy Æggkage, a baked omelet that's surprisingly simple to make! This recipe, adapted from Scandinavian classics, is perfect for brunch, a light dinner, or a unique breakfast treat. Impress your family and friends with this airy and flavorful egg cake – a true taste of Scandinavia.

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Ingrédients Dairy associés

Besoin d'un substitut pour le/la/l'Cheddar tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.