Condiment | Vegan Vegetarian Gluten Free Low Calorie

Cider Vinegar

Malus domestica (fermented) Allergen-Free
cider vinegar

Sourcing & Taxonomy

  • Family Rosaceae (Apples)
  • Primary Cuisine European, North American
  • Seasonality Year-Round
  • Source Apples

O Que É Cider Vinegar?

Vinegar made from fermented apple cider, known for its distinct tangy, fruity, and slightly sweet flavor, widely used in dressings, marinades, and health remedies.

"Uncover the culinary power of cider vinegar, a pantry staple for dressings, marinades, and adding a bright acidity to dishes."

Qual o Sabor de Cider Vinegar?

Tangy, acidic, fruity, sharp

Taste
Tangy, acidic, fruity, slightly sweet
Texture
Liquid, thin
Aroma
Apple, acetic, pungent
Acidity
High (pH 2.5-3.5)

Technical Metrics

Culinary Uses

Dressings, marinades, pickling, baking

pH Level

~2.5-3.0

Storage (Unopened)

Indefinite (cool, dark place)

Informação Nutricional

Per 15ml (1 tbsp)
Calories22 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.04g
Total Carbohydrate0.93g
Dietary Fiber0g
Total Sugars0.4g
Calcium7mg
Iron0.2mg
Potassium73mg

Segredo do Chef

For a less harsh flavor, dilute cider vinegar with a little water or apple juice before using in sensitive applications like delicate vinaigrettes.

Substitutos e Proporções de Cider Vinegar

O melhor substituto para Cider Vinegar é White Wine Vinegar, usado na proporção de 1:1. Similar acidity and tang, less fruity. Good for dressings and marinades where fruitiness isn't critical.

Substitutos para Cider Vinegar com proporções
Substituto Proporção Melhor para
White Wine Vinegar Melhor 1:1 Similar acidity and tang, less fruity. Good for dressings and marinades where fruitiness isn't critical.
Lemon Juice 1:1 Provides acidity and brightness, distinct citrus flavor. Good for immediate use, not for pickling.
Rice Vinegar 1:1 Milder acidity and slightly sweeter. Good for Asian-inspired dishes and light dressings.
Sherry Vinegar 1:1 More complex, nutty, and slightly sweet flavor. Adds depth, but alters the flavor profile.

Como Escolher e Armazenar Cider Vinegar

Choose raw, unfiltered, organic cider vinegar with 'the mother' for probiotic benefits, if desired.

O Que Combina Bem Com Cider Vinegar?

  • Salad dressings
  • marinades
  • braised meats
  • chutneys
  • pickling
  • coleslaw.

Perguntas frequentes

Qual o sabor de Cider Vinegar?

Tangy, acidic, fruity, sharp Apple, acetic, pungent

Qual é um bom substituto para Cider Vinegar?

O melhor substituto é White Wine Vinegar (1:1). Similar acidity and tang, less fruity. Good for dressings and marinades where fruitiness isn't critical.

Como escolher e armazenar Cider Vinegar?

Choose raw, unfiltered, organic cider vinegar with 'the mother' for probiotic benefits, if desired.

Receitas Usando Cider Vinegar

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Ingredientes de Condiment Relacionados

Precisa de um substituto para Cider Vinegar agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.