Condiment | None

Oysters Sauce

N/A Allergens: Shellfish, Soy, Gluten
Oysters Sauce

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Cantonese, Southeast Asian
  • Seasonality Year-Round
  • Source Oyster extract, Soybeans, Wheat

O Que É Oysters Sauce?

A thick, dark, savory-sweet condiment made from oyster extracts, soy sauce, and seasonings, essential for enhancing umami in Asian cuisine.

"The secret weapon of Asian cuisine, adding profound depth and umami without a strong "fishy" taste."

Qual o Sabor de Oysters Sauce?

Savory, umami, slightly sweet, salty, earthy, rich

Taste
Umami, Savory, Sweet, Slightly Salty, Briny
Texture
Thick, Viscous, Smooth
Aroma
Briny, Savory, Slightly Sweet, Soy
Acidity
Low

Technical Metrics

Global Usage

A cornerstone ingredient in Cantonese cooking and many East Asian stir-fries.

Origin Story

Accidentally created in the late 19th century when a chef overcooked oysters, concentrating their flavor.

Shelf Life (Opened)

Refrigerate after opening and use within 3-6 months for best quality.

Informação Nutricional

Per 1 tbsp (15g)
Calories130 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein4g
Total Carbohydrate28g
Dietary Fiber0g
Total Sugars24g
Calcium10mg
Iron0.3mg
Potassium50mg

Segredo do Chef

Add a dash to any savory dish, even non-Asian ones, for a subtle boost of umami depth.

Substitutos e Proporções de Oysters Sauce

O melhor substituto para Oysters Sauce é Mushroom Stir-Fry Sauce (vegetarian oyster sauce), usado na proporção de 1:1. Best vegetarian/vegan alternative, closely mimics umami and texture.

Substitutos para Oysters Sauce com proporções
Substituto Proporção Melhor para
Mushroom Stir-Fry Sauce (vegetarian oyster sauce) Melhor 1:1 Best vegetarian/vegan alternative, closely mimics umami and texture.
Hoisin Sauce 1:1 Sweet, tangy, and savory, but lacks the subtle brininess of oyster sauce.
Soy Sauce + Sugar + Cornstarch Varies (to taste and thickness) DIY option for umami, sweetness, and thickness, but misses complexity.
Fish Sauce (diluted and sweetened) 1:2 (fish sauce to water, plus sugar) Provides a strong umami and briny note, but much thinner and needs sweetening.

Como Escolher e Armazenar Oysters Sauce

Choose brands with "oyster extract" as a primary ingredient for authentic flavor.

O Que Combina Bem Com Oysters Sauce?

  • Stir-fries
  • marinades
  • braised meats
  • noodle dishes
  • vegetable sautés
  • dipping sauce.

Perguntas frequentes

Qual o sabor de Oysters Sauce?

Savory, umami, slightly sweet, salty, earthy, rich Briny, Savory, Slightly Sweet, Soy

Qual é um bom substituto para Oysters Sauce?

O melhor substituto é Mushroom Stir-Fry Sauce (vegetarian oyster sauce) (1:1). Best vegetarian/vegan alternative, closely mimics umami and texture.

Como escolher e armazenar Oysters Sauce?

Choose brands with "oyster extract" as a primary ingredient for authentic flavor.

Receitas Usando Oysters Sauce

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Ingredientes de Condiment Relacionados

Precisa de um substituto para Oysters Sauce agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.