Barbecued Ribs Receita

Prepare for an unforgettable flavor explosion! These fall-off-the-bone BBQ ribs are worth every minute of the 5-hour cook time. Tender, juicy, and bursting with smoky sweetness, they're guaranteed to be the star of your next gathering. This recipe delivers the ultimate BBQ experience, perfect for impressing friends and family.

Preparo 30 min
Cozimento 270 min
Calorias 657.3 kcal
Proteína 89g
Avaliação Seja o primeiro
Barbecued Ribs 153

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Barbecued Ribs

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Como fazer Barbecued Ribs

  1. Preheat oven to 300°F (150°C). Place ribs on a rack in a shallow roasting pan.
  2. Scatter 4 cloves of sliced garlic evenly over the ribs.
  3. Cover the roasting pan tightly with foil.
  4. Bake for 3 hours.
  5. Remove from oven and let cool slightly.
  6. In a small bowl, prepare the dry rub: Mix together 1/4 cup white sugar, 2 tablespoons paprika, 1 tablespoon salt, 1 tablespoon black pepper, 1 tablespoon chili powder, and 1 tablespoon ground cumin.
  7. Generously rub the spice mixture all over the cooled ribs.
  8. Cover the ribs and refrigerate overnight (or for at least 4 hours).
  9. Next day, prepare the BBQ sauce: In a small saucepan, combine 1 cup brown sugar, 1/2 cup cider vinegar, 1/2 cup molasses, 1 cup ketchup, 1/2 cup chili sauce, 1/4 cup Worcestershire sauce, 2 tablespoons lemon juice, 1/2 cup chopped onion, 1 tablespoon dry mustard, and 1 clove crushed garlic.
  10. Simmer over medium-low heat, uncovered, for 1 hour, stirring occasionally, until thickened.
  11. Remove from heat. Reserve about 1/2 cup of sauce for basting. Use the remaining sauce as a dipping sauce.
  12. Preheat grill to medium heat.
  13. Place ribs on the preheated grill.
  14. Grill, covered, for about 12 minutes, basting frequently with the reserved sauce until nicely browned and glazed. Internal temperature should reach 190-203°F (88-95°C).
  15. Serve immediately with the remaining BBQ sauce for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

118g

Fat

65g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Barbecued Ribs?

Barbecued Ribs leva cerca de 300 minutos do início ao fim — aproximadamente 30 minutos de preparo e 270 minutos de cozimento.

Quantas calorias tem Barbecued Ribs?

Barbecued Ribs tem aproximadamente 657.3 calorias por porção, com cerca de 89 g de proteína, 12 g de carboidratos e 57 g de gordura.

De quais ingredientes preciso para Barbecued Ribs?

Os principais ingredientes de Barbecued Ribs são Pork Baby Back Ribs, Garlic Cloves, White Sugar, Paprika, Salt, Black Pepper. Veja a lista completa com as medidas acima.

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