O Que É Crisp Apple?
A firm, juicy, and sweet-tart fruit known for its satisfying crunch, widely cultivated and consumed fresh or cooked.
Qual o Sabor de Crisp Apple?
Crisp Apple tem um sabor sweet, tart, juicy, refreshing com aromas de fruity, sweet, floral.
- Taste
- Sweet, Tart, Juicy, Refreshing
- Texture
- Crisp, Firm, Juicy, Crunchy
- Aroma
- Fruity, Sweet, Floral
- Acidity
- Medium
Technical Metrics
Informação Nutricional
Per 1 medium apple (182g) Calories52 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.3 g
Total Carbohydrate13.8 g
Dietary Fiber2.4 g
Total Sugars10.4 g
Calcium6 mg
Iron0.1 mg
Potassium107 mg
Segredo do Chef
To prevent browning after slicing, toss apples in a mixture of water and a little lemon juice.
Substitutos e Proporções de Crisp Apple
O melhor substituto para Crisp Apple é Pear (firm varieties like Bosc or Anjou), usado na proporção de 1:1. Similar crisp, juicy texture and sweetness, less tart.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Pear (firm varieties like Bosc or Anjou) Melhor | 1:1 | Similar crisp, juicy texture and sweetness, less tart. |
| Jicama | 1:1 | For crunch and subtle sweetness, but less fruit-forward flavor. |
| Nashi Pear (Asian Pear) | 1:1 | Very crisp and juicy, milder flavor than apple. |
| Celery | 1:1 (for crunch) | Provides crispness but is savory, not sweet. |
Como Escolher e Armazenar Crisp Apple
- Look for firm, unblemished skin.
- Avoid soft spots or bruises.
O Que Combina Bem Com Crisp Apple?
- Pork
- Cheese
- Cinnamon
- Caramel
- Walnuts
- Oats
- Pears
- Citrus
Perguntas frequentes
Qual o sabor de Crisp Apple?
Sweet, Tart, Juicy, Refreshing Fruity, Sweet, Floral
Qual é um bom substituto para Crisp Apple?
O melhor substituto é Pear (firm varieties like Bosc or Anjou) (1:1). Similar crisp, juicy texture and sweetness, less tart.
Como escolher e armazenar Crisp Apple?
Look for firm, unblemished skin. Avoid soft spots or bruises.
