Fruit | Vegan Vegetarian Gluten Free Low Calorie High Fiber

Crisp Apple

Malus domestica Allergen-Free
Crisp Apple

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Global
  • Seasonality Late Summer to Fall
  • Source Apple Trees

Qu'est-ce que le/la/l'Crisp Apple ?

A firm, juicy, and sweet-tart fruit known for its satisfying crunch, widely cultivated and consumed fresh or cooked.

Quel goût a le/la/l'Crisp Apple ?

Le/La/L'Crisp Apple a un goût sweet, tart, juicy, refreshing avec des arômes fruity, sweet, floral.

Taste
Sweet, Tart, Juicy, Refreshing
Texture
Crisp, Firm, Juicy, Crunchy
Aroma
Fruity, Sweet, Floral
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 1 medium apple (182g)
Calories52 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.3 g
Total Carbohydrate13.8 g
Dietary Fiber2.4 g
Total Sugars10.4 g
Calcium6 mg
Iron0.1 mg
Potassium107 mg

Le secret du chef

To prevent browning after slicing, toss apples in a mixture of water and a little lemon juice.

Substituts & Proportions pour Crisp Apple

Le meilleur substitut pour le/la/l'Crisp Apple est Pear (firm varieties like Bosc or Anjou), à utiliser dans un rapport de 1:1. Similar crisp, juicy texture and sweetness, less tart.

Substituts pour Crisp Apple avec proportions
Substitut Proportion Idéal pour
Pear (firm varieties like Bosc or Anjou) Meilleur 1:1 Similar crisp, juicy texture and sweetness, less tart.
Jicama 1:1 For crunch and subtle sweetness, but less fruit-forward flavor.
Nashi Pear (Asian Pear) 1:1 Very crisp and juicy, milder flavor than apple.
Celery 1:1 (for crunch) Provides crispness but is savory, not sweet.

Comment choisir et conserver le/la/l'Crisp Apple

  1. Look for firm, unblemished skin.
  2. Avoid soft spots or bruises.

Quels accords culinaires avec le/la/l'Crisp Apple ?

  • Pork
  • Cheese
  • Cinnamon
  • Caramel
  • Walnuts
  • Oats
  • Pears
  • Citrus

Questions fréquentes

Quel goût a le Crisp Apple ?

Sweet, Tart, Juicy, Refreshing Fruity, Sweet, Floral

Quel est un bon substitut pour Crisp Apple ?

Le meilleur substitut est Pear (firm varieties like Bosc or Anjou) (1:1). Similar crisp, juicy texture and sweetness, less tart.

Comment choisir et conserver le Crisp Apple ?

Look for firm, unblemished skin. Avoid soft spots or bruises.

Recettes utilisant le/la/l'Crisp Apple

Easy Number Of Servings Occasion No Cook

Apple Crack Dip

This irresistible Apple Crack Dip recipe strikes the perfect balance of sweet and salty! Forget overly sugary versions – this updated recipe delivers a decadent caramel-chocolate-apple experience that's sure to be a crowd-pleaser. Creamy, dreamy, and perfectly balanced, it's the ultimate fall dessert dip.

Voir la recette complète

Ingrédients Fruit associés

Besoin d'un substitut pour le/la/l'Crisp Apple tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.