O Que É Linguine?
A long, flat, narrow pasta, wider than spaghetti but narrower than fettuccine, originating from Genoa. Its shape is ideal for thinner, oil-based sauces.
"The elegant bridge between pasta and sauce."
Technical Metrics
Cooking Time (Dry)
9-13 minutes
Ideal Sauce Consistency
Thin, oil-based, cream
Origin City
Genoa, Italy
Segredo do Chef
The flat side of linguine holds thin, oil-based sauces beautifully. When preparing, finish cooking the pasta directly in the sauce for the last minute to meld flavors.
Como Escolher e Armazenar Linguine
Look for durum wheat semolina; bronze-die extruded for texture; check for consistent shape.
O Que Combina Bem Com Linguine?
- Clam sauce (linguine alle vongole)
- pesto
- shrimp scampi
- aglio e olio
- marinara sauce.
Perguntas frequentes
Qual o sabor de Linguine?
Mild, Starchy, Neutral (absorbs sauce flavors)
Como escolher e armazenar Linguine?
Look for durum wheat semolina; bronze-die extruded for texture; check for consistent shape.