The Forktionary Angle
"The elegant bridge between pasta and sauce."
Definition
A long, flat, narrow pasta, wider than spaghetti but narrower than fettuccine, originating from Genoa. Its shape is ideal for thinner, oil-based sauces.
Technical Metrics
Cooking Time (Dry)
9-13 minutes
Ideal Sauce Consistency
Thin, oil-based, cream
Origin City
Genoa, Italy
Chef’s Secret
The flat side of linguine holds thin, oil-based sauces beautifully. When preparing, finish cooking the pasta directly in the sauce for the last minute to meld flavors.
Buying Guide
Look for durum wheat semolina; bronze-die extruded for texture; check for consistent shape.