Nut | Vegan Gluten Free Low Carb

Macadamia Halve

Macadamia integrifolia Allergens: Contains Tree Nuts
Macadamia Halve

Sourcing & Taxonomy

  • Family Proteaceae
  • Primary Cuisine Oceanic
  • Seasonality Year-Round
  • Source Macadamia Nuts

O Que É Macadamia Halve?

The creamy, buttery kernel of the macadamia nut, prized for its delicate flavor and rich texture, often sold in halves.

Qual o Sabor de Macadamia Halve?

Macadamia Halve tem um sabor buttery, creamy, mild, sweet com aromas de nutty, tropical.

Taste
Buttery, Creamy, Mild, Sweet
Texture
Crunchy, Smooth, Rich
Aroma
Nutty, Tropical
Acidity
Low

Technical Metrics

Informação Nutricional

Per 1/4 cup (28g)
Calories718 kcal
Total Fat76 g
Saturated Fat12 g
Trans Fat0 g
Cholesterol0 mg
Protein8 g
Total Carbohydrate14 g
Dietary Fiber9 g
Total Sugars4.5 g
Calcium85 mg
Iron3.7 mg
Potassium368 mg

Segredo do Chef

To enhance their flavor, lightly toast macadamia halves in a dry pan over medium heat until fragrant.

Substitutos e Proporções de Macadamia Halve

O melhor substituto para Macadamia Halve é Cashews, usado na proporção de 1:1. Offers a similar creamy texture and mild, buttery flavor, though less rich.

Substitutos para Macadamia Halve com proporções
Substituto Proporção Melhor para
Cashews Melhor 1:1 Offers a similar creamy texture and mild, buttery flavor, though less rich.
Almonds 1:1 Good for crunch and general nutty flavor, but less buttery.
Pecans 1:1 Provides a rich, buttery flavor, but with a softer texture and distinct taste.
Hazelnuts 1:1 Another high-fat nut, offering a pronounced nutty flavor and similar crunch.

Como Escolher e Armazenar Macadamia Halve

  1. Purchase raw or lightly roasted, unsalted macadamia halves for versatility in cooking and baking.
  2. Store in airtight containers.

O Que Combina Bem Com Macadamia Halve?

  • Baked goods
  • salads
  • stir-fries
  • trail mix
  • nut butter
  • pesto.

Perguntas frequentes

Qual o sabor de Macadamia Halve?

Buttery, Creamy, Mild, Sweet Nutty, Tropical

Qual é um bom substituto para Macadamia Halve?

O melhor substituto é Cashews (1:1). Offers a similar creamy texture and mild, buttery flavor, though less rich.

Como escolher e armazenar Macadamia Halve?

Purchase raw or lightly roasted, unsalted macadamia halves for versatility in cooking and baking. Store in airtight containers.

Ingredientes de Nut Relacionados

Precisa de um substituto para Macadamia Halve agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.