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Monterey Jack

N/A (Cheese) Allergens: Milk
monterey jack

Sourcing & Taxonomy

  • Family N/A (Dairy)
  • Primary Cuisine American, Tex-Mex
  • Seasonality Year-Round
  • Source Milk

O Que É Monterey Jack?

A semi-hard American cheese known for its mild, buttery flavor and excellent melting properties, commonly used in Tex-Mex and American dishes.

"California's Creamy Secret: The Underrated Versatility of Monterey Jack"

Qual o Sabor de Monterey Jack?

Mild, buttery, slightly tangy, creamy

Taste
Mild, Buttery, Creamy, Slightly Salty
Texture
Semi-Hard, Smooth, Creamy, Very Melty
Aroma
Milky, Mildly Acidic
Acidity
Low

Technical Metrics

Melting Quality

Known for its superior melt and stretch, ideal for quesadillas.

Origin

Developed by Franciscan friars in Monterey, California in the 18th century.

Usage Volume

A staple in Tex-Mex and Mexican-American cuisine.

Informação Nutricional

Per 28g
Calories373 kcal
Total Fat29 g
Saturated Fat18 g
Trans Fat1.5 g
Cholesterol90 mg
Protein25 g
Total Carbohydrate2.5 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium732 mg
Iron0.2 mg
Potassium70 mg

Segredo do Chef

For perfectly golden-brown melted cheese in casseroles, grate Monterey Jack, combine with a touch of mayonnaise, then spread evenly before baking.

Substitutos e Proporções de Monterey Jack

O melhor substituto para Monterey Jack é Muenster Cheese, usado na proporção de 1:1. Similar mild flavor and excellent melting properties, slightly softer texture.

Substitutos para Monterey Jack com proporções
Substituto Proporção Melhor para
Muenster Cheese Melhor 1:1 Similar mild flavor and excellent melting properties, slightly softer texture.
Colby Cheese 1:1 Mild, buttery flavor, good melt, but slightly firmer than Monterey Jack.
Mozzarella (low-moisture) 1:1 Great melt and stretch, milder flavor, often used interchangeably in cooked dishes.
Queso Blanco 1:1 Fresh, crumbly cheese that softens but doesn't fully melt, good for texture and mildness.

Como Escolher e Armazenar Monterey Jack

Choose blocks over pre-shredded for better melt and fewer additives.

O Que Combina Bem Com Monterey Jack?

  • Tacos
  • nachos
  • quesadillas
  • burgers
  • sandwiches
  • grilled cheese.

Perguntas frequentes

Qual o sabor de Monterey Jack?

Mild, buttery, slightly tangy, creamy Milky, Mildly Acidic

Qual é um bom substituto para Monterey Jack?

O melhor substituto é Muenster Cheese (1:1). Similar mild flavor and excellent melting properties, slightly softer texture.

Como escolher e armazenar Monterey Jack?

Choose blocks over pre-shredded for better melt and fewer additives.

Ingredientes de Dairy, Cheese Relacionados

Precisa de um substituto para Monterey Jack agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.