O Que É Oxtail?
The tail of cattle, prized for its rich, beefy flavor and high collagen content, becoming meltingly tender when slow-cooked.
Qual o Sabor de Oxtail?
Oxtail tem um sabor rich, beefy, umami com aromas de meaty, savory.
- Taste
- Rich, Beefy, Umami
- Texture
- Gelatinous, Tender, Fibrous (after slow cooking)
- Aroma
- Meaty, Savory
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 100g (raw) Calories260 kcal
Total Fat17 g
Saturated Fat7 g
Trans Fat0.5 g
Cholesterol100 mg
Protein26 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium10 mg
Iron2.5 mg
Potassium300 mg
Segredo do Chef
Always sear oxtail thoroughly before braising to develop deep, complex flavors and a beautiful crust.
Substitutos e Proporções de Oxtail
O melhor substituto para Oxtail é Beef Short Ribs, usado na proporção de 1:1. Excellent substitute due to similar collagen content and rich flavor, ideal for slow-cooking.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Beef Short Ribs Melhor | 1:1 | Excellent substitute due to similar collagen content and rich flavor, ideal for slow-cooking. |
| Chuck Roast | 1:1 (by weight) | Good for stews, provides robust beef flavor but less gelatinous texture. |
| Pork Hocks (Ham Hocks) | 1:1 (by weight) | Offers similar gelatinous quality and savory richness, particularly for soups and stews. |
| Beef Cheeks | 1:1 (by weight) | Another highly collagenous cut, perfect for slow-braising to achieve tender results. |
Como Escolher e Armazenar Oxtail
- Look for well-marbled pieces.
- Oxtail requires long, slow cooking to become tender.
O Que Combina Bem Com Oxtail?
- Red wine
- root vegetables
- potatoes
- heavy spices
- polenta
- rice.
Perguntas frequentes
Qual o sabor de Oxtail?
Rich, Beefy, Umami Meaty, Savory
Qual é um bom substituto para Oxtail?
O melhor substituto é Beef Short Ribs (1:1). Excellent substitute due to similar collagen content and rich flavor, ideal for slow-cooking.
Como escolher e armazenar Oxtail?
Look for well-marbled pieces. Oxtail requires long, slow cooking to become tender.
