Condiment | None

Oysters Sauce

N/A Allergens: Shellfish, Soy, Gluten
Oysters Sauce

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Cantonese, Southeast Asian
  • Seasonality Year-Round
  • Source Oyster extract, Soybeans, Wheat

¿Qué es Oysters Sauce?

A thick, dark, savory-sweet condiment made from oyster extracts, soy sauce, and seasonings, essential for enhancing umami in Asian cuisine.

"The secret weapon of Asian cuisine, adding profound depth and umami without a strong "fishy" taste."

¿A qué sabe Oysters Sauce?

Savory, umami, slightly sweet, salty, earthy, rich

Taste
Umami, Savory, Sweet, Slightly Salty, Briny
Texture
Thick, Viscous, Smooth
Aroma
Briny, Savory, Slightly Sweet, Soy
Acidity
Low

Technical Metrics

Global Usage

A cornerstone ingredient in Cantonese cooking and many East Asian stir-fries.

Origin Story

Accidentally created in the late 19th century when a chef overcooked oysters, concentrating their flavor.

Shelf Life (Opened)

Refrigerate after opening and use within 3-6 months for best quality.

Información Nutricional

Per 1 tbsp (15g)
Calories130 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein4g
Total Carbohydrate28g
Dietary Fiber0g
Total Sugars24g
Calcium10mg
Iron0.3mg
Potassium50mg

El Secreto del Chef

Add a dash to any savory dish, even non-Asian ones, for a subtle boost of umami depth.

Sustitutos y Proporciones de Oysters Sauce

El mejor sustituto para Oysters Sauce es Mushroom Stir-Fry Sauce (vegetarian oyster sauce), usado en una proporción de 1:1. Best vegetarian/vegan alternative, closely mimics umami and texture.

Sustitutos para Oysters Sauce con proporciones
Sustituto Proporción Mejor para
Mushroom Stir-Fry Sauce (vegetarian oyster sauce) Mejor 1:1 Best vegetarian/vegan alternative, closely mimics umami and texture.
Hoisin Sauce 1:1 Sweet, tangy, and savory, but lacks the subtle brininess of oyster sauce.
Soy Sauce + Sugar + Cornstarch Varies (to taste and thickness) DIY option for umami, sweetness, and thickness, but misses complexity.
Fish Sauce (diluted and sweetened) 1:2 (fish sauce to water, plus sugar) Provides a strong umami and briny note, but much thinner and needs sweetening.

Cómo Elegir y Almacenar Oysters Sauce

Choose brands with "oyster extract" as a primary ingredient for authentic flavor.

¿Con Qué Combina Bien Oysters Sauce?

  • Stir-fries
  • marinades
  • braised meats
  • noodle dishes
  • vegetable sautés
  • dipping sauce.

Preguntas frecuentes

¿A qué sabe Oysters Sauce?

Savory, umami, slightly sweet, salty, earthy, rich Briny, Savory, Slightly Sweet, Soy

¿Cuál es un buen sustituto para Oysters Sauce?

El mejor sustituto es Mushroom Stir-Fry Sauce (vegetarian oyster sauce) (1:1). Best vegetarian/vegan alternative, closely mimics umami and texture.

¿Cómo eliges y almacenas Oysters Sauce?

Choose brands with "oyster extract" as a primary ingredient for authentic flavor.

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Ingredientes Relacionados de Condiment

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