Qu'est-ce que le/la/l'Oysters Sauce ?
A thick, dark, savory-sweet condiment made from oyster extracts, soy sauce, and seasonings, essential for enhancing umami in Asian cuisine.
"The secret weapon of Asian cuisine, adding profound depth and umami without a strong "fishy" taste."
Quel goût a le/la/l'Oysters Sauce ?
Savory, umami, slightly sweet, salty, earthy, rich
- Taste
- Umami, Savory, Sweet, Slightly Salty, Briny
- Texture
- Thick, Viscous, Smooth
- Aroma
- Briny, Savory, Slightly Sweet, Soy
- Acidity
- Low
Technical Metrics
Global Usage
A cornerstone ingredient in Cantonese cooking and many East Asian stir-fries.
Origin Story
Accidentally created in the late 19th century when a chef overcooked oysters, concentrating their flavor.
Shelf Life (Opened)
Refrigerate after opening and use within 3-6 months for best quality.
Valeurs nutritionnelles
Per 1 tbsp (15g)Le secret du chef
Add a dash to any savory dish, even non-Asian ones, for a subtle boost of umami depth.
Substituts & Proportions pour Oysters Sauce
Le meilleur substitut pour le/la/l'Oysters Sauce est Mushroom Stir-Fry Sauce (vegetarian oyster sauce), à utiliser dans un rapport de 1:1. Best vegetarian/vegan alternative, closely mimics umami and texture.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Mushroom Stir-Fry Sauce (vegetarian oyster sauce) Meilleur | 1:1 | Best vegetarian/vegan alternative, closely mimics umami and texture. |
| Hoisin Sauce | 1:1 | Sweet, tangy, and savory, but lacks the subtle brininess of oyster sauce. |
| Soy Sauce + Sugar + Cornstarch | Varies (to taste and thickness) | DIY option for umami, sweetness, and thickness, but misses complexity. |
| Fish Sauce (diluted and sweetened) | 1:2 (fish sauce to water, plus sugar) | Provides a strong umami and briny note, but much thinner and needs sweetening. |
Comment choisir et conserver le/la/l'Oysters Sauce
Choose brands with "oyster extract" as a primary ingredient for authentic flavor.
Quels accords culinaires avec le/la/l'Oysters Sauce ?
- Stir-fries
- marinades
- braised meats
- noodle dishes
- vegetable sautés
- dipping sauce.
Questions fréquentes
Quel goût a le Oysters Sauce ?
Savory, umami, slightly sweet, salty, earthy, rich Briny, Savory, Slightly Sweet, Soy
Quel est un bon substitut pour Oysters Sauce ?
Le meilleur substitut est Mushroom Stir-Fry Sauce (vegetarian oyster sauce) (1:1). Best vegetarian/vegan alternative, closely mimics umami and texture.
Comment choisir et conserver le Oysters Sauce ?
Choose brands with "oyster extract" as a primary ingredient for authentic flavor.