Condiment | None

Oysters Sauce

N/A Allergens: Shellfish, Soy, Gluten
Oysters Sauce

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Cantonese, Southeast Asian
  • Seasonality Year-Round
  • Source Oyster extract, Soybeans, Wheat

Qu'est-ce que le/la/l'Oysters Sauce ?

A thick, dark, savory-sweet condiment made from oyster extracts, soy sauce, and seasonings, essential for enhancing umami in Asian cuisine.

"The secret weapon of Asian cuisine, adding profound depth and umami without a strong "fishy" taste."

Quel goût a le/la/l'Oysters Sauce ?

Savory, umami, slightly sweet, salty, earthy, rich

Taste
Umami, Savory, Sweet, Slightly Salty, Briny
Texture
Thick, Viscous, Smooth
Aroma
Briny, Savory, Slightly Sweet, Soy
Acidity
Low

Technical Metrics

Global Usage

A cornerstone ingredient in Cantonese cooking and many East Asian stir-fries.

Origin Story

Accidentally created in the late 19th century when a chef overcooked oysters, concentrating their flavor.

Shelf Life (Opened)

Refrigerate after opening and use within 3-6 months for best quality.

Valeurs nutritionnelles

Per 1 tbsp (15g)
Calories130 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein4g
Total Carbohydrate28g
Dietary Fiber0g
Total Sugars24g
Calcium10mg
Iron0.3mg
Potassium50mg

Le secret du chef

Add a dash to any savory dish, even non-Asian ones, for a subtle boost of umami depth.

Substituts & Proportions pour Oysters Sauce

Le meilleur substitut pour le/la/l'Oysters Sauce est Mushroom Stir-Fry Sauce (vegetarian oyster sauce), à utiliser dans un rapport de 1:1. Best vegetarian/vegan alternative, closely mimics umami and texture.

Substituts pour Oysters Sauce avec proportions
Substitut Proportion Idéal pour
Mushroom Stir-Fry Sauce (vegetarian oyster sauce) Meilleur 1:1 Best vegetarian/vegan alternative, closely mimics umami and texture.
Hoisin Sauce 1:1 Sweet, tangy, and savory, but lacks the subtle brininess of oyster sauce.
Soy Sauce + Sugar + Cornstarch Varies (to taste and thickness) DIY option for umami, sweetness, and thickness, but misses complexity.
Fish Sauce (diluted and sweetened) 1:2 (fish sauce to water, plus sugar) Provides a strong umami and briny note, but much thinner and needs sweetening.

Comment choisir et conserver le/la/l'Oysters Sauce

Choose brands with "oyster extract" as a primary ingredient for authentic flavor.

Quels accords culinaires avec le/la/l'Oysters Sauce ?

  • Stir-fries
  • marinades
  • braised meats
  • noodle dishes
  • vegetable sautés
  • dipping sauce.

Questions fréquentes

Quel goût a le Oysters Sauce ?

Savory, umami, slightly sweet, salty, earthy, rich Briny, Savory, Slightly Sweet, Soy

Quel est un bon substitut pour Oysters Sauce ?

Le meilleur substitut est Mushroom Stir-Fry Sauce (vegetarian oyster sauce) (1:1). Best vegetarian/vegan alternative, closely mimics umami and texture.

Comment choisir et conserver le Oysters Sauce ?

Choose brands with "oyster extract" as a primary ingredient for authentic flavor.

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Ingrédients Condiment associés

Besoin d'un substitut pour le/la/l'Oysters Sauce tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.