Chili Pepper | Vegan Vegetarian Gluten Free Low Calorie

Piquin Chily

Capsicum annuum 'Piquin' Livre de Alérgenos
Piquin Chily

Origem e Taxonomia

  • Família Solanaceae
  • Culinária Principal Mexican, Southwestern US
  • Sazonalidade Summer, Early Fall (fresh); Year-Round (dried)
  • Origem Chili plant fruit

O Que É Piquin Chily?

A small, intensely hot chili pepper, renowned for its smoky, fruity flavor and high Scoville rating, commonly used in Mexican cuisine.

Qual o Sabor de Piquin Chily?

Piquin Chily tem um sabor smoky, fruity, nutty, intense heat com aromas de earthy, fruity, pungent.

Sabor
Smoky, Fruity, Nutty, Intense Heat
Textura
Small, Firm (fresh); Brittle (dried)
Aroma
Earthy, Fruity, Pungent
Acidez
Low

Métricas Técnicas

Informação Nutricional

Por 0.5g (pinch)
Calorias320 kcal
Gordura Total17 g
Gordura Saturada3.2 g
Gordura Trans0 g
Colesterol0 mg
Proteína12 g
Carboidratos Totais57 g
Fibra Alimentar27 g
Açúcares Totais10 g
Cálcio100 mg
Ferro3 mg
Potássio1500 mg

Segredo do Chef

Toast whole Piquin chilies lightly in a dry pan before grinding or rehydrating to intensify their smoky and fruity notes.

Substitutos e Proporções de Piquin Chily

O melhor substituto para Piquin Chily é Chili de Arbol, usado na proporção de 1:1 (use with caution, similar heat). Offers intense heat and a slightly nutty flavor, good for sauces and oils.

Substitutos para Piquin Chily com proporções
Substituto Proporção Melhor para
Chili de Arbol Melhor 1:1 (use with caution, similar heat) Offers intense heat and a slightly nutty flavor, good for sauces and oils.
Cayenne Pepper 1:2 (start with less) Provides heat, but less of the fruity/smoky complexity.
Crushed Red Pepper Flakes 1:3 (start with less) Delivers general heat and some texture, but lacks specific flavor profile.
Habanero (very small amount) 1:4 (very sparingly) For extreme heat, but with a more floral and fruity profile, use minimal amounts.

Como Escolher e Armazenar Piquin Chily

  1. Purchase whole dried chilies for best flavor retention.
  2. Store in an airtight container.

O Que Combina Bem Com Piquin Chily?

  • Vinegar
  • lime
  • garlic
  • onion
  • tomatoes
  • eggs
  • salsa
  • hot sauces
  • moles.

Perguntas frequentes

Qual o sabor de Piquin Chily?

Smoky, Fruity, Nutty, Intense Heat Earthy, Fruity, Pungent

Qual é um bom substituto para Piquin Chily?

O melhor substituto é Chili de Arbol (1:1 (use with caution, similar heat)). Offers intense heat and a slightly nutty flavor, good for sauces and oils.

Como escolher e armazenar Piquin Chily?

Purchase whole dried chilies for best flavor retention. Store in an airtight container.

Ingredientes de Chili Pepper Relacionados

Precisa de um substituto para Piquin Chily agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.