Chili Pepper | Vegan Vegetarian Gluten Free Low Calorie Keto

Green Chilis Peppers

Capsicum annuum Livre de Alérgenos
Green Chilis Peppers

Origem e Taxonomia

  • Família Solanaceae
  • Culinária Principal Mexican, Southwest American, Indian, Thai
  • Sazonalidade Summer, Early Fall (fresh); Year-Round (canned/frozen)
  • Origem Plant

O Que É Green Chilis Peppers?

The unripe fruit of certain Capsicum pepper varieties, known for their varying levels of piquant heat, crisp texture, and grassy flavor.

Qual o Sabor de Green Chilis Peppers?

Green Chilis Peppers tem um sabor piquant, grassy, slightly bitter, earthy com aromas de pungent, grassy, spicy.

Sabor
Piquant, Grassy, Slightly bitter, Earthy
Textura
Crisp (raw), Tender (cooked), Juicy flesh
Aroma
Pungent, Grassy, Spicy
Acidez
Low

Métricas Técnicas

Informação Nutricional

Por 45g (1 medium pepper)
Calorias32 kcal
Gordura Total0.2 g
Gordura Saturada0 g
Gordura Trans0 g
Colesterol0 mg
Proteína1.5 g
Carboidratos Totais6.9 g
Fibra Alimentar1.4 g
Açúcares Totais4.1 g
Cálcio18 mg
Ferro0.5 mg
Potássio322 mg

Segredo do Chef

To tame the heat of a chili pepper, remove the seeds and the white pith (placenta), as these contain the highest concentration of capsaicin. Roasting and peeling them also mellows their intensity and adds a smoky depth.

Substitutos e Proporções de Green Chilis Peppers

O melhor substituto para Green Chilis Peppers é Jalapeño Peppers, usado na proporção de 1:1 (adjust for heat). Similar flavor profile and heat level, widely available, excellent for most applications.

Substitutos para Green Chilis Peppers com proporções
Substituto Proporção Melhor para
Jalapeño Peppers Melhor 1:1 (adjust for heat) Similar flavor profile and heat level, widely available, excellent for most applications.
Poblano Peppers 1:1 (milder) For a milder heat and earthy flavor, great for roasting and stuffing.
Serrano Peppers 1:0.5 (hotter) Significantly hotter; use half the amount for a similar heat punch if you enjoy more spice.
Bell Peppers (green) 1:1 (no heat) For flavor and texture without any heat, suitable for bulking out dishes.

Como Escolher e Armazenar Green Chilis Peppers

  1. Choose firm, brightly colored peppers with smooth, unblemished skin.
  2. Avoid any with soft spots or wrinkles.
  3. Store refrigerated.

O Que Combina Bem Com Green Chilis Peppers?

  • Tomatoes
  • onions
  • garlic
  • cilantro
  • lime
  • cheese
  • avocado
  • cumin
  • beans
  • eggs
  • grilled meats.

Perguntas frequentes

Qual o sabor de Green Chilis Peppers?

Piquant|Grassy|Slightly bitter|Earthy Pungent|Grassy|Spicy

Qual é um bom substituto para Green Chilis Peppers?

O melhor substituto é Jalapeño Peppers (1:1 (adjust for heat)). Similar flavor profile and heat level, widely available, excellent for most applications.

Como escolher e armazenar Green Chilis Peppers?

Choose firm, brightly colored peppers with smooth, unblemished skin. Avoid any with soft spots or wrinkles. Store refrigerated.

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Ingredientes de Chili Pepper Relacionados

Precisa de um substituto para Green Chilis Peppers agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.