Chili Pepper | Vegan Vegetarian Gluten Free Low Calorie

Piquin Chily

Capsicum annuum 'Piquin' Allergen-Free
Piquin Chily

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Mexican, Southwestern US
  • Seasonality Summer, Early Fall (fresh); Year-Round (dried)
  • Source Chili plant fruit

What Is Piquin Chily?

A small, intensely hot chili pepper, renowned for its smoky, fruity flavor and high Scoville rating, commonly used in Mexican cuisine.

What Does Piquin Chily Taste Like?

Piquin Chily has a smoky, fruity, nutty, intense heat taste with earthy, fruity, pungent aromas.

Taste
Smoky, Fruity, Nutty, Intense Heat
Texture
Small, Firm (fresh); Brittle (dried)
Aroma
Earthy, Fruity, Pungent
Acidity
Low

Technical Metrics

Nutrition Facts

Per 0.5g (pinch)
Calories320 kcal
Total Fat17 g
Saturated Fat3.2 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate57 g
Dietary Fiber27 g
Total Sugars10 g
Calcium100 mg
Iron3 mg
Potassium1500 mg

Chef’s Secret

Toast whole Piquin chilies lightly in a dry pan before grinding or rehydrating to intensify their smoky and fruity notes.

Piquin Chily Substitutes & Ratios

The best substitute for Piquin Chily is Chili de Arbol, used at a 1:1 (use with caution, similar heat) ratio. Offers intense heat and a slightly nutty flavor, good for sauces and oils.

Substitutes for Piquin Chily with ratios
Substitute Ratio Best for
Chili de Arbol Best 1:1 (use with caution, similar heat) Offers intense heat and a slightly nutty flavor, good for sauces and oils.
Cayenne Pepper 1:2 (start with less) Provides heat, but less of the fruity/smoky complexity.
Crushed Red Pepper Flakes 1:3 (start with less) Delivers general heat and some texture, but lacks specific flavor profile.
Habanero (very small amount) 1:4 (very sparingly) For extreme heat, but with a more floral and fruity profile, use minimal amounts.

How to Choose & Store Piquin Chily

  1. Purchase whole dried chilies for best flavor retention.
  2. Store in an airtight container.

What Pairs Well With Piquin Chily?

  • Vinegar
  • lime
  • garlic
  • onion
  • tomatoes
  • eggs
  • salsa
  • hot sauces
  • moles.

Frequently Asked Questions

What does Piquin Chily taste like?

Smoky, Fruity, Nutty, Intense Heat Earthy, Fruity, Pungent

What is a good substitute for Piquin Chily?

The best substitute is Chili de Arbol (1:1 (use with caution, similar heat)). Offers intense heat and a slightly nutty flavor, good for sauces and oils.

How do you choose and store Piquin Chily?

Purchase whole dried chilies for best flavor retention. Store in an airtight container.

Related Chili Pepper Ingredients

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