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Red Chilly

Capsicum annuum Livre de Alérgenos
Red Chilly

Origem e Taxonomia

  • Família Solanaceae
  • Culinária Principal Global, South Asian, Southeast Asian, Latin American
  • Sazonalidade Late Summer to Fall (fresh), Year-Round (dried)
  • Origem Chili pepper fruit

O Que É Red Chilly?

The ripe, often dried and ground, fruit of various Capsicum plants, prized for its pungent heat and vibrant color.

Qual o Sabor de Red Chilly?

Red Chilly tem um sabor pungent, spicy, earthy, fruity (depending on variety) com aromas de pungent, smoky, fruity.

Sabor
Pungent, Spicy, Earthy, Fruity (depending on variety)
Textura
Crisp (fresh), Powdery/Flaky (dried/ground)
Aroma
Pungent, Smoky, Fruity
Acidez
Low

Métricas Técnicas

Informação Nutricional

Por 1 pepper (fresh) / 1 tsp (dried)
Calorias40 kcal
Gordura Total0.4 g
Gordura Saturada0.1 g
Gordura Trans0 g
Colesterol0 mg
Proteína2 g
Carboidratos Totais8.8 g
Fibra Alimentar1.5 g
Açúcares Totais5.3 g
Cálcio14 mg
Ferro0.8 mg
Potássio322 mg

Segredo do Chef

Toast dried chilis lightly before grinding to enhance their flavor and aroma significantly.

Substitutos e Proporções de Red Chilly

O melhor substituto para Red Chilly é Cayenne Pepper (powder), usado na proporção de 1:1 (adjust to taste). Excellent for heat, but less complex flavor than whole dried chilis.

Substitutos para Red Chilly com proporções
Substituto Proporção Melhor para
Cayenne Pepper (powder) Melhor 1:1 (adjust to taste) Excellent for heat, but less complex flavor than whole dried chilis.
Chili Powder (blend) 1.5:1 (adjust to taste) Often includes other spices like cumin and garlic, suitable for Tex-Mex.
Red Pepper Flakes 1:1 Good for visual appeal and heat, though less intense than fine powder.
Paprika (smoked or hot) 2:1 Adds color and some warmth, but significantly less heat. Good for mild dishes.

Como Escolher e Armazenar Red Chilly

Choose fresh chilis with taut skin and vibrant color; dried should be whole and aromatic.

O Que Combina Bem Com Red Chilly?

  • Garlic
  • ginger
  • lime
  • cilantro
  • cumin
  • chocolate
  • curries
  • stews
  • meats.

Perguntas frequentes

Qual o sabor de Red Chilly?

Pungent, Spicy, Earthy, Fruity (depending on variety) Pungent, Smoky, Fruity

Qual é um bom substituto para Red Chilly?

O melhor substituto é Cayenne Pepper (powder) (1:1 (adjust to taste)). Excellent for heat, but less complex flavor than whole dried chilis.

Como escolher e armazenar Red Chilly?

Choose fresh chilis with taut skin and vibrant color; dried should be whole and aromatic.

Receitas Usando Red Chilly

Australian Occasion Main Ingredient Barbecue

Barbecue Ginger Prawns Shrimp

Ignite your taste buds with these succulent BBQ Ginger Garlic Chilli Prawns! This vibrant recipe, inspired by the Australian Barbecue Kettle Cookbook, features juicy prawns marinated in a fiery ginger, garlic, and chilli blend. Perfect for a summer barbecue, these prawns cook quickly to tender perfection. Get ready for a flavour explosion!

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