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Red Chilly

Capsicum annuum Libre de alérgenos
Red Chilly

Abastecimiento y Taxonomía

  • Familia Solanaceae
  • Cocina principal Global, South Asian, Southeast Asian, Latin American
  • Estacionalidad Late Summer to Fall (fresh), Year-Round (dried)
  • Origen Chili pepper fruit

¿Qué es Red Chilly?

The ripe, often dried and ground, fruit of various Capsicum plants, prized for its pungent heat and vibrant color.

¿A qué sabe Red Chilly?

Red Chilly tiene un sabor pungent, spicy, earthy, fruity (depending on variety) con aromas pungent, smoky, fruity.

Sabor
Pungent, Spicy, Earthy, Fruity (depending on variety)
Textura
Crisp (fresh), Powdery/Flaky (dried/ground)
Aroma
Pungent, Smoky, Fruity
Acidez
Low

Métricas Técnicas

Información Nutricional

Por 1 pepper (fresh) / 1 tsp (dried)
Calorías40 kcal
Grasa total0.4 g
Grasas saturadas0.1 g
Grasas trans0 g
Colesterol0 mg
Proteína2 g
Carbohidratos totales8.8 g
Fibra dietética1.5 g
Azúcares totales5.3 g
Calcio14 mg
Hierro0.8 mg
Potasio322 mg

El Secreto del Chef

Toast dried chilis lightly before grinding to enhance their flavor and aroma significantly.

Sustitutos y Proporciones de Red Chilly

El mejor sustituto para Red Chilly es Cayenne Pepper (powder), usado en una proporción de 1:1 (adjust to taste). Excellent for heat, but less complex flavor than whole dried chilis.

Sustitutos para Red Chilly con proporciones
Sustituto Proporción Mejor para
Cayenne Pepper (powder) Mejor 1:1 (adjust to taste) Excellent for heat, but less complex flavor than whole dried chilis.
Chili Powder (blend) 1.5:1 (adjust to taste) Often includes other spices like cumin and garlic, suitable for Tex-Mex.
Red Pepper Flakes 1:1 Good for visual appeal and heat, though less intense than fine powder.
Paprika (smoked or hot) 2:1 Adds color and some warmth, but significantly less heat. Good for mild dishes.

Cómo Elegir y Almacenar Red Chilly

Choose fresh chilis with taut skin and vibrant color; dried should be whole and aromatic.

¿Con Qué Combina Bien Red Chilly?

  • Garlic
  • ginger
  • lime
  • cilantro
  • cumin
  • chocolate
  • curries
  • stews
  • meats.

Preguntas frecuentes

¿A qué sabe Red Chilly?

Pungent, Spicy, Earthy, Fruity (depending on variety) Pungent, Smoky, Fruity

¿Cuál es un buen sustituto para Red Chilly?

El mejor sustituto es Cayenne Pepper (powder) (1:1 (adjust to taste)). Excellent for heat, but less complex flavor than whole dried chilis.

¿Cómo eliges y almacenas Red Chilly?

Choose fresh chilis with taut skin and vibrant color; dried should be whole and aromatic.

Recetas que Usan Red Chilly

Summer Summer Presentation Seasonal

Barbecue Ginger Prawns Shrimp

Ignite your taste buds with these succulent BBQ Ginger Garlic Chilli Prawns! This vibrant recipe, inspired by the Australian Barbecue Kettle Cookbook, features juicy prawns marinated in a fiery ginger, garlic, and chilli blend. Perfect for a summer barbecue, these prawns cook quickly to tender perfection. Get ready for a flavour explosion!

Ver receta completa

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