Spice, Vegetable | Vegan Vegetarian Gluten Free Keto Low Carb

Red Chilly

Capsicum annuum Allergen-Free
Red Chilly

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Global, South Asian, Southeast Asian, Latin American
  • Seasonality Late Summer to Fall (fresh), Year-Round (dried)
  • Source Chili pepper fruit

The Forktionary Angle

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Definition

The ripe, often dried and ground, fruit of various Capsicum plants, prized for its pungent heat and vibrant color.

Sensory Profile

TastePungent, Spicy, Earthy, Fruity (depending on variety)
TextureCrisp (fresh), Powdery/Flaky (dried/ground)
AromaPungent, Smoky, Fruity
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 pepper (fresh) / 1 tsp (dried)
Calories40 kcal
Total Fat0.4 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein2 g
Total Carbohydrate8.8 g
Dietary Fiber1.5 g
Total Sugars5.3 g
Calcium14 mg
Iron0.8 mg
Potassium322 mg

Chef’s Secret

Toast dried chilis lightly before grinding to enhance their flavor and aroma significantly.

Substitutions

Best Match

Cayenne Pepper (powder)

1:1 (adjust to taste)

Excellent for heat, but less complex flavor than whole dried chilis.

Chili Powder (blend)

1.5:1 (adjust to taste)

Often includes other spices like cumin and garlic, suitable for Tex-Mex.

Red Pepper Flakes

1:1

Good for visual appeal and heat, though less intense than fine powder.

Paprika (smoked or hot)

2:1

Adds color and some warmth, but significantly less heat. Good for mild dishes.

Buying Guide

Choose fresh chilis with taut skin and vibrant color; dried should be whole and aromatic.

Flavor Pairings

Garlic ginger lime cilantro cumin chocolate curries stews meats.

Recipes Using Red Chilly

Barbecue Ginger Prawns Shrimp image 159
Time To Make Grilling Dietary Shellfish

Barbecue Ginger Prawns Shrimp

Ignite your taste buds with these succulent BBQ Ginger Garlic Chilli Prawns! This vibrant recipe, inspired by the Australian Barbecue Kettle Cookbook, features juicy prawns marinated in a fiery ginger, garlic, and chilli blend. Perfect for a summer barbecue, these prawns cook quickly to tender perfection. Get ready for a flavour explosion!

See Complete Recipe