Vegetable, Fruit | Vegan Vegetarian Gluten Free Low Calorie Keto Paleo

Red Peppers

Capsicum annuum Livre de Alérgenos
Red Peppers

Origem e Taxonomia

  • Família Solanaceae
  • Culinária Principal Global
  • Sazonalidade Late Summer to Fall (peak), Year-Round (greenhouse)
  • Origem Capsicum plant

O Que É Red Peppers?

The fully ripened, sweet fruit of the capsicum plant, known for its vibrant color, crisp texture, and mild, fruity flavor.

"Red peppers are simply green peppers that have been allowed to ripen fully on the vine, developing a sweeter flavor and higher nutrient content."

Qual o Sabor de Red Peppers?

Sweet, slightly fruity, crisp, refreshing.

Sabor
Sweet, Fruity, Mild, Slightly Tangy
Textura
Crisp, Crunchy, Juicy, Firm flesh
Aroma
Fresh, Green, Vegetal, Slightly sweet
Acidez
Low

Métricas Técnicas

Optimal Storage Temp

45-50°F (7-10°C)

Vitamin C Content

~128mg per 100g

Water Content

~92%

Informação Nutricional

Por 92g
Calorias31 kcal
Gordura Total0.3 g
Gordura Saturada0.1 g
Gordura Trans0 g
Colesterol0 mg
Proteína1 g
Carboidratos Totais6 g
Fibra Alimentar2.1 g
Açúcares Totais4.2 g
Cálcio10 mg
Ferro0.3 mg
Potássio211 mg

Segredo do Chef

Roasting red peppers caramelizes their sugars and softens their flesh, bringing out an incredible depth of sweet and smoky flavor perfect for sauces or purees.

Substitutos e Proporções de Red Peppers

O melhor substituto para Red Peppers é Yellow Bell Pepper, usado na proporção de 1:1. Similar sweetness and crunch, but with a slightly less intense flavor.

Substitutos para Red Peppers com proporções
Substituto Proporção Melhor para
Yellow Bell Pepper Melhor 1:1 Similar sweetness and crunch, but with a slightly less intense flavor.
Orange Bell Pepper 1:1 Also very similar in taste and texture to red, often interchangeable.
Green Bell Pepper (cooked) 1:1 Less sweet and more bitter when raw, but mellows significantly when cooked.
Piquillo Peppers 1:1 (roasted, jarred) Provides a sweet, smoky, and slightly tangy flavor, often used roasted.

Como Escolher e Armazenar Red Peppers

  1. Look for firm, glossy peppers with taut skin, free of blemishes or soft spots.
  2. Store in the refrigerator crisper drawer.

O Que Combina Bem Com Red Peppers?

  • Salads
  • Stir-fries
  • Roasts
  • Dips (hummus
  • baba ghanoush)
  • Eggs
  • Cheese
  • Grilled meats
  • Pasta
  • Pizza.

Perguntas frequentes

Qual o sabor de Red Peppers?

Sweet, slightly fruity, crisp, refreshing. Fresh, Green, Vegetal, Slightly sweet

Qual é um bom substituto para Red Peppers?

O melhor substituto é Yellow Bell Pepper (1:1). Similar sweetness and crunch, but with a slightly less intense flavor.

Como escolher e armazenar Red Peppers?

Look for firm, glossy peppers with taut skin, free of blemishes or soft spots. Store in the refrigerator crisper drawer.

Receitas Usando Red Peppers

Seafood Equipment Seafood Fish

Baked Haddock Potatoes

Experience the irresistible flavors of this simple yet elegant Baked Haddock with Garlic and Herb Potatoes! Flaky haddock fillets are perfectly baked atop tender potato slices infused with garlic, herbs, and a tangy vinaigrette. This recipe is easily adaptable to other white fish like cod, and pairs wonderfully with a crisp, chilled white wine. A restaurant-quality meal made easy for your weeknight dinner!

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Ingredientes de Vegetable, Fruit Relacionados

Precisa de um substituto para Red Peppers agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.