Fruit|Berry | Vegan Vegetarian Gluten Free Low Calorie High Fiber

Sour Cherry

Prunus cerasus Allergen-Free
Sour Cherry

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European|American
  • Seasonality Early Summer
  • Source Cherry Tree

O Que É Sour Cherry?

A tart, red fruit known for its intense flavor, commonly used in baking, preserves, and beverages rather than eaten fresh.

"The Zesty Counterpoint: A fruit that brings balance and brightness, cutting through richness with its delightful tang."

Qual o Sabor de Sour Cherry?

Tart, Fruity, Bright, Astringent (mild)

Taste
Tart, Fruity, Bright
Texture
Juicy, Firm flesh
Aroma
Fruity, Almond-like (pits)
Acidity
High

Technical Metrics

High Antioxidant Levels

Rich in anthocyanins (red pigments)

Primary Seasonality

Late spring to mid-summer

Typical pH Level

3.2-3.8 (acidic)

Informação Nutricional

Per 1 cup (150g)
Calories60 kcal
Total Fat0.3 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate15 g
Dietary Fiber2 g
Total Sugars13 g
Calcium13 mg
Iron0.3 mg
Potassium170 mg

Segredo do Chef

When making pie or jam, a tiny pinch of almond extract can enhance the cherry flavor, as the compounds are related.

Substitutos e Proporções de Sour Cherry

O melhor substituto para Sour Cherry é Cranberries, usado na proporção de 1:1. Similar tartness and color, great for baking and sauces. Less sweet.

Substitutos para Sour Cherry com proporções
Substituto Proporção Melhor para
Cranberries Melhor 1:1 Similar tartness and color, great for baking and sauces. Less sweet.
Raspberries 1:1 Tangy, juicy, and bright. Softer texture, more fragile.
Red Currants 1:1 Very tart, small berries, often used in similar applications like pies and jams.
Blackberries 1:1

Como Escolher e Armazenar Sour Cherry

  1. Fresh sour cherries are seasonal; look for bright, firm, unblemished fruit.
  2. Frozen or canned (in water/light syrup) are excellent year-round alternatives.

O Que Combina Bem Com Sour Cherry?

  • Almonds
  • vanilla
  • chocolate
  • cinnamon
  • duck
  • pork
  • goat cheese.

Perguntas frequentes

Qual o sabor de Sour Cherry?

Tart, Fruity, Bright, Astringent (mild) Fruity|Almond-like (pits)

Qual é um bom substituto para Sour Cherry?

O melhor substituto é Cranberries (1:1). Similar tartness and color, great for baking and sauces. Less sweet.

Como escolher e armazenar Sour Cherry?

Fresh sour cherries are seasonal; look for bright, firm, unblemished fruit. Frozen or canned (in water/light syrup) are excellent year-round alternatives.

Ingredientes de Fruit|Berry Relacionados

Precisa de um substituto para Sour Cherry agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.