Fruit|Berry | Vegan Vegetarian Gluten Free Low Calorie High Fiber

Sour Cherry

Prunus cerasus Allergen-Free
Sour Cherry

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European|American
  • Seasonality Early Summer
  • Source Cherry Tree

Was ist Sour Cherry?

A tart, red fruit known for its intense flavor, commonly used in baking, preserves, and beverages rather than eaten fresh.

"The Zesty Counterpoint: A fruit that brings balance and brightness, cutting through richness with its delightful tang."

Wie schmeckt Sour Cherry?

Tart, Fruity, Bright, Astringent (mild)

Taste
Tart, Fruity, Bright
Texture
Juicy, Firm flesh
Aroma
Fruity, Almond-like (pits)
Acidity
High

Technical Metrics

High Antioxidant Levels

Rich in anthocyanins (red pigments)

Primary Seasonality

Late spring to mid-summer

Typical pH Level

3.2-3.8 (acidic)

Nährwertangaben

Per 1 cup (150g)
Calories60 kcal
Total Fat0.3 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate15 g
Dietary Fiber2 g
Total Sugars13 g
Calcium13 mg
Iron0.3 mg
Potassium170 mg

Geheimtipp des Chefs

When making pie or jam, a tiny pinch of almond extract can enhance the cherry flavor, as the compounds are related.

Sour Cherry Ersatz & Verhältnisse

Der beste Ersatz für Sour Cherry ist Cranberries, verwendet im Verhältnis 1:1. Similar tartness and color, great for baking and sauces. Less sweet.

Ersatz für Sour Cherry mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Cranberries Am besten 1:1 Similar tartness and color, great for baking and sauces. Less sweet.
Raspberries 1:1 Tangy, juicy, and bright. Softer texture, more fragile.
Red Currants 1:1 Very tart, small berries, often used in similar applications like pies and jams.
Blackberries 1:1

Wie man Sour Cherry auswählt & lagert

  1. Fresh sour cherries are seasonal; look for bright, firm, unblemished fruit.
  2. Frozen or canned (in water/light syrup) are excellent year-round alternatives.

Womit passt Sour Cherry gut zusammen?

  • Almonds
  • vanilla
  • chocolate
  • cinnamon
  • duck
  • pork
  • goat cheese.

Häufig gestellte Fragen

Wie schmeckt Sour Cherry?

Tart, Fruity, Bright, Astringent (mild) Fruity|Almond-like (pits)

Was ist ein guter Ersatz für Sour Cherry?

Der beste Ersatz ist Cranberries (1:1). Similar tartness and color, great for baking and sauces. Less sweet.

Wie wählt und lagert man Sour Cherry?

Fresh sour cherries are seasonal; look for bright, firm, unblemished fruit. Frozen or canned (in water/light syrup) are excellent year-round alternatives.

Verwandte Fruit|Berry Zutaten

Benötigen Sie jetzt einen Ersatz für Sour Cherry oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.