Condiment, Sauce | Vegan Vegetarian Gluten Free

Tamarind Chutney

Tamarindus indica Allergen-Free
Tamarind Chutney

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine South Asian (Indian)
  • Seasonality Year-Round
  • Source Tamarind fruit, Sugar/Jaggery

O Que É Tamarind Chutney?

A sweet, sour, and tangy condiment made from tamarind pulp, spices, and jaggery, popular in Indian cuisine.

Qual o Sabor de Tamarind Chutney?

Tamarind Chutney tem um sabor sweet, sour, tangy, spicy (mild) com aromas de fruity, pungent, spicy (cumin, ginger).

Taste
Sweet, Sour, Tangy, Spicy (mild)
Texture
Thick, Viscous, Smooth (or with some pulp)
Aroma
Fruity, Pungent, Spicy (cumin, ginger)
Acidity
High

Technical Metrics

Informação Nutricional

Per 15g (1 tbsp)
Calories200 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate50 g
Dietary Fiber3 g
Total Sugars40 g
Calcium50 mg
Iron1 mg
Potassium200 mg

Segredo do Chef

For a quick glaze or marinade, thin tamarind chutney with a little warm water and a touch of ginger and garlic.

Substitutos e Proporções de Tamarind Chutney

O melhor substituto para Tamarind Chutney é Date Chutney (Khajur Chutney), usado na proporção de 1:1. Offers a similar sweet-tangy profile, often with a similar thick consistency.

Substitutos para Tamarind Chutney com proporções
Substituto Proporção Melhor para
Date Chutney (Khajur Chutney) Melhor 1:1 Offers a similar sweet-tangy profile, often with a similar thick consistency.
Mango Chutney 1:1 Provides sweetness and tang, though with a distinct mango flavor, good for a different fruity profile.
Worcestershire Sauce (diluted) 1:2 (sauce to water/sugar) For a quick savory, tangy, and umami kick, but lacks the sweetness and body.
Plum Sauce 1:1 Sweet and tangy with a fruity base, commonly used in Asian cuisine, can mimic some flavors.

Como Escolher e Armazenar Tamarind Chutney

  1. Look for chutneys with natural ingredients and minimal preservatives.
  2. Store in a cool, dark place, and refrigerate after opening.

O Que Combina Bem Com Tamarind Chutney?

  • Samosas
  • pakoras
  • chaat
  • grilled meats
  • rice dishes
  • sandwiches.

Perguntas frequentes

Qual o sabor de Tamarind Chutney?

Sweet, Sour, Tangy, Spicy (mild) Fruity, Pungent, Spicy (cumin, ginger)

Qual é um bom substituto para Tamarind Chutney?

O melhor substituto é Date Chutney (Khajur Chutney) (1:1). Offers a similar sweet-tangy profile, often with a similar thick consistency.

Como escolher e armazenar Tamarind Chutney?

Look for chutneys with natural ingredients and minimal preservatives. Store in a cool, dark place, and refrigerate after opening.

Ingredientes de Condiment, Sauce Relacionados

Precisa de um substituto para Tamarind Chutney agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.