Condiment, Sauce | Vegan Vegetarian Gluten Free

Tamarind Chutney

Tamarindus indica Allergen-Free
Tamarind Chutney

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine South Asian (Indian)
  • Seasonality Year-Round
  • Source Tamarind fruit, Sugar/Jaggery

¿Qué es Tamarind Chutney?

A sweet, sour, and tangy condiment made from tamarind pulp, spices, and jaggery, popular in Indian cuisine.

¿A qué sabe Tamarind Chutney?

Tamarind Chutney tiene un sabor sweet, sour, tangy, spicy (mild) con aromas fruity, pungent, spicy (cumin, ginger).

Taste
Sweet, Sour, Tangy, Spicy (mild)
Texture
Thick, Viscous, Smooth (or with some pulp)
Aroma
Fruity, Pungent, Spicy (cumin, ginger)
Acidity
High

Technical Metrics

Información Nutricional

Per 15g (1 tbsp)
Calories200 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate50 g
Dietary Fiber3 g
Total Sugars40 g
Calcium50 mg
Iron1 mg
Potassium200 mg

El Secreto del Chef

For a quick glaze or marinade, thin tamarind chutney with a little warm water and a touch of ginger and garlic.

Sustitutos y Proporciones de Tamarind Chutney

El mejor sustituto para Tamarind Chutney es Date Chutney (Khajur Chutney), usado en una proporción de 1:1. Offers a similar sweet-tangy profile, often with a similar thick consistency.

Sustitutos para Tamarind Chutney con proporciones
Sustituto Proporción Mejor para
Date Chutney (Khajur Chutney) Mejor 1:1 Offers a similar sweet-tangy profile, often with a similar thick consistency.
Mango Chutney 1:1 Provides sweetness and tang, though with a distinct mango flavor, good for a different fruity profile.
Worcestershire Sauce (diluted) 1:2 (sauce to water/sugar) For a quick savory, tangy, and umami kick, but lacks the sweetness and body.
Plum Sauce 1:1 Sweet and tangy with a fruity base, commonly used in Asian cuisine, can mimic some flavors.

Cómo Elegir y Almacenar Tamarind Chutney

  1. Look for chutneys with natural ingredients and minimal preservatives.
  2. Store in a cool, dark place, and refrigerate after opening.

¿Con Qué Combina Bien Tamarind Chutney?

  • Samosas
  • pakoras
  • chaat
  • grilled meats
  • rice dishes
  • sandwiches.

Preguntas frecuentes

¿A qué sabe Tamarind Chutney?

Sweet, Sour, Tangy, Spicy (mild) Fruity, Pungent, Spicy (cumin, ginger)

¿Cuál es un buen sustituto para Tamarind Chutney?

El mejor sustituto es Date Chutney (Khajur Chutney) (1:1). Offers a similar sweet-tangy profile, often with a similar thick consistency.

¿Cómo eliges y almacenas Tamarind Chutney?

Look for chutneys with natural ingredients and minimal preservatives. Store in a cool, dark place, and refrigerate after opening.

Ingredientes Relacionados de Condiment, Sauce

¿Necesitas un sustituto para Tamarind Chutney ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.