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Definition
A sweet, sour, and tangy condiment made from tamarind pulp, spices, and jaggery, popular in Indian cuisine.
Sensory Profile
TasteSweet, Sour, Tangy, Spicy (mild)
TextureThick, Viscous, Smooth (or with some pulp)
AromaFruity, Pungent, Spicy (cumin, ginger)
AcidityHigh
Technical Metrics
Nutrition Facts
Per 15g (1 tbsp) Calories200 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate50 g
Dietary Fiber3 g
Total Sugars40 g
Calcium50 mg
Iron1 mg
Potassium200 mg
Chef’s Secret
For a quick glaze or marinade, thin tamarind chutney with a little warm water and a touch of ginger and garlic.
Substitutions
Best Match
Date Chutney (Khajur Chutney)
1:1Offers a similar sweet-tangy profile, often with a similar thick consistency.
Mango Chutney
1:1Provides sweetness and tang, though with a distinct mango flavor, good for a different fruity profile.
Worcestershire Sauce (diluted)
1:2 (sauce to water/sugar)
For a quick savory, tangy, and umami kick, but lacks the sweetness and body.
Plum Sauce
1:1Sweet and tangy with a fruity base, commonly used in Asian cuisine, can mimic some flavors.
Buying Guide
Look for chutneys with natural ingredients and minimal preservatives. Store in a cool, dark place, and refrigerate after opening.
Flavor Pairings
Samosas pakoras chaat grilled meats rice dishes sandwiches.