Flavoring | Vegan Vegetarian Gluten Free Keto Low Carb

Vanilla Extract

Vanilla planifolia Allergens: Alcohol
vanilla extract

Sourcing & Taxonomy

  • Family Orchidaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Vanilla Beans, Alcohol, Water

O Que É Vanilla Extract?

A flavoring derived by macerating vanilla beans in alcohol and water, imparting a sweet, fragrant aroma to dishes.

"The understated star of the dessert world, its warm, sweet aroma is often the secret ingredient that ties all other flavors together."

Qual o Sabor de Vanilla Extract?

Sweet, floral, woody, warm, creamy

Taste
Sweet, Floral, Rich, Creamy, Woody
Texture
Thin Liquid
Aroma
Sweet, Fragrant, Aromatic, Pungent (when concentrated)
Acidity
Low

Technical Metrics

Alcohol Content

Minimum 35% alcohol by volume (US FDA)

Origin

From cured pods of vanilla orchids

Shelf Life

Indefinite if pure, flavor degrades over time (2-4 years)

Informação Nutricional

Per 1 tsp (4.2g)
Calories288 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate12.6 g
Dietary Fiber0 g
Total Sugars12.6 g
Calcium3 mg
Iron0.1 mg
Potassium6 mg

Segredo do Chef

Add vanilla extract at the end of cooking or baking, or when cooling, to preserve its delicate aromatic compounds from evaporating with heat.

Substitutos e Proporções de Vanilla Extract

O melhor substituto para Vanilla Extract é Vanilla Paste, usado na proporção de 1:1. Concentrated flavor with visible vanilla bean specks, ideal for baking where appearance matters.

Substitutos para Vanilla Extract com proporções
Substituto Proporção Melhor para
Vanilla Paste Melhor 1:1 Concentrated flavor with visible vanilla bean specks, ideal for baking where appearance matters.
Vanilla Bean (scraped) 1 bean: 1-2 tsp extract Most potent and natural flavor, adds specks, more expensive.
Almond Extract 1/2:1 (less is more) Different flavor profile but provides a similar aromatic richness, use sparingly.
Maple Syrup 1:1 Adds sweetness and warmth, distinct flavor, good for specific recipes.

Como Escolher e Armazenar Vanilla Extract

  1. Opt for 'pure vanilla extract' over 'imitation vanilla' for best flavor.
  2. Dark glass bottles protect from light.

O Que Combina Bem Com Vanilla Extract?

  • Cakes
  • cookies
  • custards
  • ice cream
  • coffee
  • hot chocolate
  • fruit desserts.

Perguntas frequentes

Qual o sabor de Vanilla Extract?

Sweet, floral, woody, warm, creamy Sweet, Fragrant, Aromatic, Pungent (when concentrated)

Qual é um bom substituto para Vanilla Extract?

O melhor substituto é Vanilla Paste (1:1). Concentrated flavor with visible vanilla bean specks, ideal for baking where appearance matters.

Como escolher e armazenar Vanilla Extract?

Opt for 'pure vanilla extract' over 'imitation vanilla' for best flavor. Dark glass bottles protect from light.

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Ingredientes de Flavoring Relacionados

Precisa de um substituto para Vanilla Extract agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.