Baked Rice Custard Receita

Indulge in this creamy and comforting baked rice custard, a classic dessert with a delightful cinnamon twist! This adapted recipe delivers a rich, subtly sweet custard infused with the comforting flavors of rice and vanilla. Perfect for a special occasion or a cozy weeknight treat.

Preparo 15 min
Cozimento 100 min
Calorias 173.2 kcal
Proteína 10g
Avaliação Seja o primeiro
Baked Rice Custard 186

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Rice Custard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Rice Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baked Rice Custard

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, whisk together 4 large eggs, ¾ cup granulated sugar, and ¼ teaspoon salt until light and fluffy.
  3. Gradually whisk in 2 cups of hot milk (about 180°F), ensuring the eggs don't scramble.
  4. Stir in 1 cup cooked rice (short-grain is best), ½ cup raisins, and 1 teaspoon vanilla extract.
  5. Butter a 1-quart baking dish. Pour the custard mixture into the prepared dish.
  6. Place the baking dish into a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (bain-marie).
  7. Bake for 30 minutes. Remove from oven and gently stir the custard.
  8. Sprinkle evenly with 1 teaspoon ground cinnamon and dot with 1 tablespoon of butter.
  9. Return to the oven and continue baking for 60-70 minutes, or until a knife inserted near the center comes out clean. The custard should be set but still slightly jiggly in the center.
  10. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

61g

Fat

14g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Healthy Desserts Rice Asian Easy Filipino Dietary Low Sodium Low In Something Pasta Rice And Grains 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Baked Rice Custard?

Baked Rice Custard leva cerca de 115 minutos do início ao fim — aproximadamente 15 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Baked Rice Custard?

Baked Rice Custard tem aproximadamente 173.2 calorias por porção, com cerca de 10 g de proteína, 8 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Baked Rice Custard?

Os principais ingredientes de Baked Rice Custard são Eggs, Sugar, Salt, Milk, Cooked Rice, Raisins. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação