Grain Product | Vegan Gluten Free

Vermicelli Rice Noodles

Oryza sativa (for rice) Allergen-Free
Vermicelli Rice Noodles

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Southeast Asian, East Asian
  • Seasonality Year-Round
  • Source Rice

O Que É Vermicelli Rice Noodles?

Very thin, translucent noodles made from rice flour and water, commonly used in various East and Southeast Asian cuisines due to their neutral flavor.

Qual o Sabor de Vermicelli Rice Noodles?

Vermicelli Rice Noodles tem um sabor neutral, mild com aromas de mildly starchy.

Taste
Neutral, Mild
Texture
Slippery, Delicate, Soft
Aroma
Mildly starchy
Acidity
Low

Technical Metrics

Informação Nutricional

Per 50g (dry)
Calories364 kcal
Total Fat0.5g
Saturated Fat0.1g
Trans Fat0g
Cholesterol0mg
Protein6.6g
Total Carbohydrate80g
Dietary Fiber1.5g
Total Sugars0.1g
Calcium10mg
Iron0.5mg
Potassium80mg

Segredo do Chef

Never overcook; they become mushy. For best texture, soak in hot (not boiling) water until pliable, then drain immediately.

Substitutos e Proporções de Vermicelli Rice Noodles

O melhor substituto para Vermicelli Rice Noodles é Thin Egg Noodles, usado na proporção de 1:1. Similar thinness and versatility, but not gluten-free and has an egg flavor.

Substitutos para Vermicelli Rice Noodles com proporções
Substituto Proporção Melhor para
Thin Egg Noodles Melhor 1:1 Similar thinness and versatility, but not gluten-free and has an egg flavor.
Mung Bean Vermicelli (Glass Noodles) 1:1 Very similar appearance and use, also gluten-free, but slightly chewier texture.
Capellini (Angel Hair Pasta) 1:1 Wheat-based, not gluten-free, but matches the thinness and delicate texture for some dishes.
Shirataki Noodles 1:1 Very low calorie, gluten-free, but texture is different (more gelatinous/rubbery) and less neutral flavor.

Como Escolher e Armazenar Vermicelli Rice Noodles

  1. Look for pure rice flour noodles without additives.
  2. Check the country of origin for specific regional styles.

O Que Combina Bem Com Vermicelli Rice Noodles?

  • Spring rolls
  • pho
  • bun cha
  • stir-fries
  • noodle salads
  • soups.

Perguntas frequentes

Qual o sabor de Vermicelli Rice Noodles?

Neutral, Mild Mildly starchy

Qual é um bom substituto para Vermicelli Rice Noodles?

O melhor substituto é Thin Egg Noodles (1:1). Similar thinness and versatility, but not gluten-free and has an egg flavor.

Como escolher e armazenar Vermicelli Rice Noodles?

Look for pure rice flour noodles without additives. Check the country of origin for specific regional styles.

Receitas Usando Vermicelli Rice Noodles

Ground Beef Pasta Time To Make Course

Asian Meatballs With Rice Noodles

These flavorful Asian meatballs, bursting with fresh herbs and a touch of spice, are tossed with delicious rice noodles for a quick and satisfying weeknight meal. Perfect for a family dinner or a tasty lunch, this recipe delivers an explosion of authentic Asian flavors. Inspired by a successful contest entry, this recipe is easy to follow, even for beginner cooks. Easily adjustable spice level – reduce the chili for a milder dish. Discover the secret ingredient: sesame oil for extra noodle deliciousness! This recipe is sure to become a new family favorite.

Ver receita completa

Ingredientes de Grain Product Relacionados

Precisa de um substituto para Vermicelli Rice Noodles agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.