Grain Product | Vegan Gluten Free

Vermicelli Rice Noodles

Oryza sativa (for rice) Allergen-Free
Vermicelli Rice Noodles

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Southeast Asian, East Asian
  • Seasonality Year-Round
  • Source Rice

The Forktionary Angle

""

Definition

Very thin, translucent noodles made from rice flour and water, commonly used in various East and Southeast Asian cuisines due to their neutral flavor.

Sensory Profile

TasteNeutral, Mild
TextureSlippery, Delicate, Soft
AromaMildly starchy
AcidityLow

Technical Metrics

Nutrition Facts

Per 50g (dry)
Calories364 kcal
Total Fat0.5g
Saturated Fat0.1g
Trans Fat0g
Cholesterol0mg
Protein6.6g
Total Carbohydrate80g
Dietary Fiber1.5g
Total Sugars0.1g
Calcium10mg
Iron0.5mg
Potassium80mg

Chef’s Secret

Never overcook; they become mushy. For best texture, soak in hot (not boiling) water until pliable, then drain immediately.

Substitutions

Best Match

Thin Egg Noodles

1:1

Similar thinness and versatility, but not gluten-free and has an egg flavor.

Mung Bean Vermicelli (Glass Noodles)

1:1

Very similar appearance and use, also gluten-free, but slightly chewier texture.

Capellini (Angel Hair Pasta)

1:1

Wheat-based, not gluten-free, but matches the thinness and delicate texture for some dishes.

Shirataki Noodles

1:1

Very low calorie, gluten-free, but texture is different (more gelatinous/rubbery) and less neutral flavor.

Buying Guide

Look for pure rice flour noodles without additives. Check the country of origin for specific regional styles.

Flavor Pairings

Spring rolls pho bun cha stir-fries noodle salads soups.

Recipes Using Vermicelli Rice Noodles

Asian Meatballs With Rice Noodles image 134
Preparation Meat Course Main Ingredient

Asian Meatballs With Rice Noodles

These flavorful Asian meatballs, bursting with fresh herbs and a touch of spice, are tossed with delicious rice noodles for a quick and satisfying weeknight meal. Perfect for a family dinner or a tasty lunch, this recipe delivers an explosion of authentic Asian flavors. Inspired by a successful contest entry, this recipe is easy to follow, even for beginner cooks. Easily adjustable spice level – reduce the chili for a milder dish. Discover the secret ingredient: sesame oil for extra noodle deliciousness! This recipe is sure to become a new family favorite.

See Complete Recipe