O Que É Whites Radish?
A variety of radish, typically white, known for its crisp texture and peppery, pungent flavor, used in salads and pickles.
Qual o Sabor de Whites Radish?
Whites Radish tem um sabor pungent, peppery, slightly bitter, crisp com aromas de pungent, earthy, sulphurous.
- Taste
- Pungent, Peppery, Slightly bitter, Crisp
- Texture
- Crisp, Crunchy, Juicy
- Aroma
- Pungent, Earthy, Sulphurous
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 85g (1 cup sliced) Calories16 kcal
Total Fat0.1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.7g
Total Carbohydrate3.4g
Dietary Fiber1.6g
Total Sugars1.9g
Calcium25mg
Iron0.3mg
Potassium233mg
Segredo do Chef
To reduce pungency, slice thinly and soak in ice water for 15-30 minutes. This also enhances crispness.
Substitutos e Proporções de Whites Radish
O melhor substituto para Whites Radish é Red Radish, usado na proporção de 1:1. Very similar flavor and texture, primarily a color difference.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Red Radish Melhor | 1:1 | Very similar flavor and texture, primarily a color difference. |
| Daikon Radish | 1:1 | Larger, milder, and less peppery, but similar crisp texture, especially good for pickling or soups. |
| Jicama | 1:1 | Offers crunch and mild sweetness but lacks the peppery bite. |
| Water Chestnuts (fresh) | 1:1 | Provides excellent crunch, but no peppery flavor. |
Como Escolher e Armazenar Whites Radish
- Choose radishes that are firm, smooth, and free of blemishes.
- Leaves should be green and fresh.
O Que Combina Bem Com Whites Radish?
- Butter
- salt
- crème fraîche
- green salads
- tacos
- Asian stir-fries
- pickles.
Perguntas frequentes
Qual o sabor de Whites Radish?
Pungent, Peppery, Slightly bitter, Crisp Pungent, Earthy, Sulphurous
Qual é um bom substituto para Whites Radish?
O melhor substituto é Red Radish (1:1). Very similar flavor and texture, primarily a color difference.
Como escolher e armazenar Whites Radish?
Choose radishes that are firm, smooth, and free of blemishes. Leaves should be green and fresh.