What Is Whites Radish?
A variety of radish, typically white, known for its crisp texture and peppery, pungent flavor, used in salads and pickles.
What Does Whites Radish Taste Like?
Whites Radish has a pungent, peppery, slightly bitter, crisp taste with pungent, earthy, sulphurous aromas.
- Taste
- Pungent, Peppery, Slightly bitter, Crisp
- Texture
- Crisp, Crunchy, Juicy
- Aroma
- Pungent, Earthy, Sulphurous
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 85g (1 cup sliced) Calories16 kcal
Total Fat0.1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.7g
Total Carbohydrate3.4g
Dietary Fiber1.6g
Total Sugars1.9g
Calcium25mg
Iron0.3mg
Potassium233mg
Chef’s Secret
To reduce pungency, slice thinly and soak in ice water for 15-30 minutes. This also enhances crispness.
Whites Radish Substitutes & Ratios
The best substitute for Whites Radish is Red Radish, used at a 1:1 ratio. Very similar flavor and texture, primarily a color difference.
| Substitute | Ratio | Best for |
|---|---|---|
| Red Radish Best | 1:1 | Very similar flavor and texture, primarily a color difference. |
| Daikon Radish | 1:1 | Larger, milder, and less peppery, but similar crisp texture, especially good for pickling or soups. |
| Jicama | 1:1 | Offers crunch and mild sweetness but lacks the peppery bite. |
| Water Chestnuts (fresh) | 1:1 | Provides excellent crunch, but no peppery flavor. |
How to Choose & Store Whites Radish
- Choose radishes that are firm, smooth, and free of blemishes.
- Leaves should be green and fresh.
What Pairs Well With Whites Radish?
- Butter
- salt
- crème fraîche
- green salads
- tacos
- Asian stir-fries
- pickles.
Frequently Asked Questions
What does Whites Radish taste like?
Pungent, Peppery, Slightly bitter, Crisp Pungent, Earthy, Sulphurous
What is a good substitute for Whites Radish?
The best substitute is Red Radish (1:1). Very similar flavor and texture, primarily a color difference.
How do you choose and store Whites Radish?
Choose radishes that are firm, smooth, and free of blemishes. Leaves should be green and fresh.