Angelic Lemon Cake Dessert Receita

Escape the heat with this incredibly refreshing summer dessert! This easy-to-make Angelic Lemon Cake Dessert features layers of moist cake, creamy cream cheese frosting, and tangy lemon pie filling – a delightful combination of sweet and tart flavors. Customize it with your favorite pie filling or add a sprinkle of nuts for extra crunch. Prepare for a taste of pure heaven!

Preparo 15 min
Cozimento 15 min
Calorias 419.9 kcal
Proteína 9g
Avaliação Seja o primeiro
Angelic Lemon Cake Dessert 148

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Angelic Lemon Cake Dessert

  • 1 (9x13 inch) cake, any flavor (vanilla or lemon recommended)
  • 8 ounces (225g) softened cream cheese
  • 1/2 cup (100g) powdered sugar
  • 8 ounces (227g) whipped topping (Cool Whip or similar)
  • 1 (14-ounce) can lemon pie filling
  • 1/4 cup chopped nuts (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Angelic Lemon Cake Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Angelic Lemon Cake Dessert

  1. Preheat oven to 350°F (175°C). Bake a 9x13 inch cake (any flavor, but vanilla or lemon are recommended). Once cooled, cut into 1-inch cubes.
  2. In a medium bowl, beat 8 ounces (225g) of softened cream cheese with 1/2 cup (100g) of powdered sugar until smooth and creamy.
  3. Gently fold in 8 ounces (227g) of whipped topping (Cool Whip or similar).
  4. In a 13x9 inch baking dish, tightly layer the cake cubes.
  5. Spread the cream cheese mixture evenly over the cake layer.
  6. Top with 1 (14-ounce) can of lemon pie filling, spreading evenly.
  7. Sprinkle with 1/4 cup chopped nuts (optional).
  8. Refrigerate for at least 2 hours before serving to allow flavors to meld and the dessert to chill.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

111g

Fat

41g

Carbs

25g

Perguntas frequentes

Quanto tempo leva para fazer Angelic Lemon Cake Dessert?

Angelic Lemon Cake Dessert leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Angelic Lemon Cake Dessert?

Angelic Lemon Cake Dessert tem aproximadamente 419.9 calorias por porção, com cerca de 9 g de proteína, 25 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Angelic Lemon Cake Dessert?

Os principais ingredientes de Angelic Lemon Cake Dessert são Angel Food Cake, Cream Cheese, Sugar, Cool Whip, Lemon Flavor Instant Pudding And Pie Filling, Walnuts. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação