Ingredientes para Aunt Evelyn's Easiest Donuts
- 1 (10 ounce) can refrigerated buttermilk biscuits
- 2 inches vegetable oil
- 1/2 cup powdered sugar
- crispy bacon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Evelyn's Easiest Donuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Aunt Evelyn's Easiest Donuts
- Heat about 2 inches of oil in a small saucepan to 350°F (175°C). Use a candy thermometer to ensure accuracy.
- Using a biscuit cutter or a small (approximately 2-inch diameter) round cup, cut out the centers of 4 refrigerated buttermilk biscuits to create donut shapes.
- Carefully place 3 donuts (including their holes) into the hot oil, ensuring not to overcrowd the pan. Fry for approximately 1-2 minutes per side, or until golden brown, turning gently with a slotted spoon.
- Remove donuts from oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- While still warm, sift powdered sugar generously over the donuts, or place them in a paper bag with powdered sugar and shake gently to coat evenly.
- Serve immediately with crispy bacon for the ultimate indulgent treat! Recipe easily doubles or triples.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
13g
Fat
8g
Carbs
6g
