Aunt Evelyn's Easiest Donuts Recipe

These aren't your average donuts! Inspired by Aunt Evelyn's legendary recipe, these easy-to-make treats are a thousand times better than store-bought. Imagine fluffy, melt-in-your-mouth donuts, perfectly golden brown, dusted with powdered sugar, and served with crispy bacon – pure comfort food perfection! This recipe uses ready-made biscuits for incredible speed and flavor.

Prep Time 5 mins
Cook Time 11 mins
Calories 149.9 kcal
Protein 6g
Rating 4.0 (3 Reviews)
Aunt Evelyn's Easiest Donuts 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Evelyn's Easiest Donuts

  • 1 (10 ounce) can refrigerated buttermilk biscuits
  • 2 inches vegetable oil
  • 1/2 cup powdered sugar
  • crispy bacon

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How to Make Aunt Evelyn's Easiest Donuts

  1. Heat about 2 inches of oil in a small saucepan to 350°F (175°C). Use a candy thermometer to ensure accuracy.
  2. Using a biscuit cutter or a small (approximately 2-inch diameter) round cup, cut out the centers of 4 refrigerated buttermilk biscuits to create donut shapes.
  3. Carefully place 3 donuts (including their holes) into the hot oil, ensuring not to overcrowd the pan. Fry for approximately 1-2 minutes per side, or until golden brown, turning gently with a slotted spoon.
  4. Remove donuts from oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
  5. While still warm, sift powdered sugar generously over the donuts, or place them in a paper bag with powdered sugar and shake gently to coat evenly.
  6. Serve immediately with crispy bacon for the ultimate indulgent treat! Recipe easily doubles or triples.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

13g

Fat

8g

Carbs

6g