Ingredients for Aunt Evelyn S Easiest Donuts
- Refrigerated Biscuits
- Oil
- Powdered Sugar
How to Make Aunt Evelyn S Easiest Donuts
- Heat about 2 inches of oil in a small saucepan to 350°F (175°C). Use a candy thermometer to ensure accuracy.
- Using a biscuit cutter or a small (approximately 2-inch diameter) round cup, cut out the centers of 4 refrigerated buttermilk biscuits to create donut shapes.
- Carefully place 3 donuts (including their holes) into the hot oil, ensuring not to overcrowd the pan. Fry for approximately 1-2 minutes per side, or until golden brown, turning gently with a slotted spoon.
- Remove donuts from oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- While still warm, sift powdered sugar generously over the donuts, or place them in a paper bag with powdered sugar and shake gently to coat evenly.
- Serve immediately with crispy bacon for the ultimate indulgent treat! Recipe easily doubles or triples.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
13g
Fat
8g
Carbs
6g