Bacon In The Oven Receita

Crispy, smoky oven-baked bacon is ready in just 25 minutes! This easy, mess-free recipe is a crowd-pleaser. Forget greasy stovetop cooking – achieve perfect bacon every time with this foolproof method. Get ready for that irresistible smoky flavor!

Preparo 5 min
Cozimento 25 min
Calorias 3.6 kcal
Proteína 0g
Avaliação Seja o primeiro
Bacon In The Oven 114

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon In The Oven

  • 1 pound bacon
  • black pepper, to taste
  • 1 baking sheet
  • aluminum foil, as needed
  • parchment paper, as needed
  • 1 wire rack
  • paper towels, as needed

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Como fazer Bacon In The Oven

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  3. Arrange bacon slices in a single layer on the prepared baking sheet, leaving a little space between each piece.
  4. Bake for 15-20 minutes, or until the bacon is cooked to your desired crispness. Keep a close eye on it during the last few minutes to prevent burning.
  5. Remove from oven and place bacon on a wire rack or paper towels to drain excess grease.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Bacon In The Oven?

Bacon In The Oven leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Bacon In The Oven?

Bacon In The Oven tem aproximadamente 3.6 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Bacon In The Oven?

Os principais ingredientes de Bacon In The Oven são Bacon, Black Pepper, 1 baking sheet, aluminum foil, as needed, parchment paper, as needed, 1 wire rack. Veja a lista completa com as medidas acima.

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