Ingredients for Bacon In The Oven
- 1 pound bacon
- black pepper, to taste
- 1 baking sheet
- aluminum foil, as needed
- parchment paper, as needed
- 1 wire rack
- paper towels, as needed
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How to Make Bacon In The Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Arrange bacon slices in a single layer on the prepared baking sheet, leaving a little space between each piece.
- Bake for 15-20 minutes, or until the bacon is cooked to your desired crispness. Keep a close eye on it during the last few minutes to prevent burning.
- Remove from oven and place bacon on a wire rack or paper towels to drain excess grease.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Breakfast Pork American Canadian Easy Beginner Cook Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Infant Baby Friendly Low Saturated Fat Low Calorie Inexpensive Healthy 2 Toddler Friendly Low In Something Meat Brunch Taste Mood Savory Number Of Servings 3 Steps Or Less
