Bacon In The Oven Recipe

Crispy, smoky oven-baked bacon is ready in just 25 minutes! This easy, mess-free recipe is a crowd-pleaser. Forget greasy stovetop cooking – achieve perfect bacon every time with this foolproof method. Get ready for that irresistible smoky flavor!

Prep Time 5 mins
Cook Time 25 mins
Calories 3.6 kcal
Protein 0g
Rating 3.4 (41 Reviews)
Bacon In The Oven 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon In The Oven

  • 1 pound bacon
  • black pepper, to taste
  • 1 baking sheet
  • aluminum foil, as needed
  • parchment paper, as needed
  • 1 wire rack
  • paper towels, as needed

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon In The Oven? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bacon In The Oven

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  3. Arrange bacon slices in a single layer on the prepared baking sheet, leaving a little space between each piece.
  4. Bake for 15-20 minutes, or until the bacon is cooked to your desired crispness. Keep a close eye on it during the last few minutes to prevent burning.
  5. Remove from oven and place bacon on a wire rack or paper towels to drain excess grease.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g