Indulge in this incredibly easy and delightful Chocolate Chip Cookie Whip! Perfect for picnics, parties, or a quick dessert anytime, this recipe is a crowd-pleaser. Simply dip chocolate chip cookies in milk, layer them in a casserole dish, top with cool whip, and chill. Get ready for rave reviews – it's that simple and delicious!
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Como fazer Chocolate Chip Cookie Whip
Choose a casserole dish; size depends on the desired serving size.
Select your favorite chocolate chip cookies (about 12-24 cookies, depending on size and dish).
Briefly dip each cookie into milk (about 1/2 cup milk) until lightly moistened; avoid soaking.
Arrange the milk-dipped cookies in a single layer at the bottom of the casserole dish.
Spread 1 cup of Cool Whip evenly over the cookie layer, like frosting a cake.
Repeat steps 3 and 4, creating another layer of cookies and Cool Whip. Add more layers as desired, ending with a Cool Whip topping.
Cover the casserole dish and refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill.
Serve cold and enjoy! This recipe is easily scalable – make a small batch or a large one to share with a crowd.
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
34g
Fat
67g
Carbs
15g
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